Evidence map›Paper›PMID 35267276›Full record

ArticleFoods (Basel, Switzerland)2022

Detection of Peanut Traces in Food by an Official Food Safety Laboratory.

Clara Tramuta, Lucia Decastelli, Elisa Barcucci, Francesco Ingravalle, Sandra Fragassi, Samantha Lupi, Daniela Manila Bianchi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Clara TramutaIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta-Centro di Referenza Nazionale per la Rilevazione Negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze-CReNaRiA, Via Bologna, 148, 10154 Turin, Italy.
Lucia DecastelliIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta-Centro di Referenza Nazionale per la Rilevazione Negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze-CReNaRiA, Via Bologna, 148, 10154 Turin, Italy.
Elisa BarcucciIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta-Centro di Referenza Nazionale per la Rilevazione Negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze-CReNaRiA, Via Bologna, 148, 10154 Turin, Italy.
Francesco IngravalleIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta-S.S. Biostatistica, Epidemiologia e Analisi del Rischio (BEAR), Via Bologna, 148, 10154 Turin, Italy.
Sandra FragassiIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta-Centro di Referenza Nazionale per la Rilevazione Negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze-CReNaRiA, Via Bologna, 148, 10154 Turin, Italy.
Samantha LupiIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta-Centro di Referenza Nazionale per la Rilevazione Negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze-CReNaRiA, Via Bologna, 148, 10154 Turin, Italy.
Daniela Manila BianchiIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta-Centro di Referenza Nazionale per la Rilevazione Negli Alimenti di Sostanze e Prodotti che Provocano Allergie e Intolleranze-CReNaRiA, Via Bologna, 148, 10154 Turin, Italy.ORCID 0000-0002-0500-3134

Funding

Ministry of Health IZS PLV 02/19 RC
6 · The paper itself

Abstract

Food safety laboratories rely on validated methods that detect hidden allergens in food to ensure the safety and health of allergic consumers. Here we present test results for the validation and accreditation of a real-time PCR assay for the detection of peanut traces in food products. The method was tested on five classes of food matrices: bakery and pastry products, meats, ready-to-eat and dairy products, and grains and milling products. Blank samples were spiked starting with the peanut samples (

Indexed as

food allergenpeanutreal-time PCRvalidation

Identifiers

PMID35267276
PMCPMC8909111

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.