Evidence map›Paper›PMID 35260667›Full record

ArticleScientific reports2022

Effect of Lemna minor supplemented diets on growth, digestive physiology and expression of fatty acids biosynthesis genes of Cyprinus carpio.

Ravi Kumar Goswami, JaiGopal Sharma, Avanish Kumar Shrivastav, Guddu Kumar, Brett D Glencross, Douglas R Tocher, Rina Chakrabarti

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
5.1field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 25 citations in OpenAlex.

  1. Review
  2. Duckweed (Aquaculture nutrition · 2026
    Article
  3. Article
  4. Article
  5. Review
  6. Foods (Basel, Switzerland) · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 3 countries.

Ravi Kumar GoswamiAqua Research Lab, Department of Zoology, University of Delhi, Delhi, 110 007, India.
JaiGopal SharmaDepartment of Biotechnology, Delhi Technological University, Delhi, 110042, India.
Avanish Kumar ShrivastavDepartment of Biotechnology, Delhi Technological University, Delhi, 110042, India.
Guddu KumarAqua Research Lab, Department of Zoology, University of Delhi, Delhi, 110 007, India.
Brett D GlencrossInstitute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
Douglas R TocherInstitute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
Rina ChakrabartiAqua Research Lab, Department of Zoology, University of Delhi, Delhi, 110 007, India. aquaresearchlab@yahoo.co.in.
University of Delhi · INDelhi Technological University · INShantou University · CNUniversity of Stirling · GB

Funding

Biotechnology and Biological Sciences Research Council BB/N005031/1
6 · The paper itself

Abstract

The potential nutritional value of duckweed Lemna minor (Lemnaceae) was evaluated for common carp Cyprinus carpio fry. Fish were fed diets containing five graded levels of duckweed: 0% (LM0, control), 5% (LM5), 10% (LM10), 15% (LM15) and 20% (LM20). The final weight and specific growth rate were significantly higher in LM15 and LM20 diets fed fish compared to others. Feed conversion ratio was minimum in fish fed diet LM20. Amylase activity was significantly higher in LM0 treatment. Total protease, trypsin and chymotrypsin activities showed linear relationships with the increased level of duckweed in the diet. Protein and essential amino acids contents were significantly higher in carp fed diets LM15 and LM20 compared to others. Lipid content was significantly higher in fish fed duckweed-based diets compared to control. A direct relationship was found between the inclusion level of duckweed in the diet and n-3 long-chain polyunsaturated fatty acid (LC-PUFA) content of carp. Contents of desaturated and elongated products of dietary linolenic acid (18:3n-3) including 20:4n-3, 20:5n-3, 22:5n-3 and 22:6n-3 increased in a graded manner with increasing dietary duckweed. The monounsaturated fatty acids and n-6 PUFA contents reduced significantly in fish fed duckweed. Expression of fads2d6, elovl2, elovl5 and fas were higher in carp fed diets LM10, LM15 and LM20 compared to control fish. The inclusion of L. minor in diet enhanced the nutritional value of carp by increasing protein, lipid, amino acids and n-3 PUFA contents.

Indexed as

AraceaeCarpsFatty Acids, Omega-3Animal FeedAnimalsDietDigestive System Physiological PhenomenaFatty AcidsFatty AcidsFatty Acids, Omega-3

Identifiers

PMID35260667
PMCPMC8904519
OpenAlexW4221113699

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.