Evidence map›Paper›PMID 35256913›Full record

ArticleJournal of analytical methods in chemistry2022

Quality Evaluation of Decoction Pieces of Gardeniae Fructus Based on Qualitative Analysis of the HPLC Fingerprint and Triple-Q-TOF-MS/MS Combined with Quantitative Analysis of 12 Representative Components.

Jing Xu, Rongrong Zhou, Lin Luo, Ying Dai, Yaru Feng, Zhihua Dou

Abstract read
In one paragraph

Article in Journal of analytical methods in chemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Quality Evaluation of Decoction Pieces ofJournal of analytical methods in chemistry · 2025
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jing XuSchool of Pharmacy, Nantong University, Nantong 226019, Jiangsu, China.ORCID https://orcid.org/0000-0003-1182-8287
Rongrong ZhouNantong Third People's Hospital, Nantong University, Nantong 226006, Jiangsu, China.ORCID https://orcid.org/0000-0003-0339-8619
Lin LuoSchool of Pharmacy, Nantong University, Nantong 226019, Jiangsu, China.
Ying DaiSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, China.ORCID https://orcid.org/0000-0002-2733-7637
Yaru FengNantong Third People's Hospital, Nantong University, Nantong 226006, Jiangsu, China.ORCID https://orcid.org/0000-0002-3459-8368
Zhihua DouSchool of Pharmacy, Nantong University, Nantong 226019, Jiangsu, China.ORCID https://orcid.org/0000-0001-9885-7114

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, quality evaluation (QE) of 40 batches of decoction pieces of Gardeniae Fructus (GF) produced by different manufacturers of herbal pieces was performed by qualitative analysis of the HPLC fingerprint and ultra-fast liquid chromatography (UFLC)-triple-Q-TOF-MS/MS combined with quantitative analysis of multiple components, which we established previously for QE of traditional medicine. First, HPLC fingerprints of 40 samples were determined, and the common peaks in the reference fingerprint were assigned. Second, the components of the common peaks in the HPLC fingerprints were identified by UFLC-triple-Q-TOF-MS/MS. Finally, the contents of the components confirmed by reference substances were measured. The results showed that there were 28 common peaks in the HPLC fingerprints of 40 samples. The components of these 28 common peaks were identified as 13 iridoids, 4 crocins, 7 monocyclic monoterpenoids, 3 organic acids, and 1 flavonoid. Of these, a total of 12 components, including 7 iridoids of geniposide, shanzhiside, geniposidic acid, deacetyl asperulosidic acid methyl ester, gardenoside, scandoside methyl ester, and genipin gentiobioside, 2 crocins such as crocin I and crocin II, 1 monocyclic monoterpenoid of jasminoside B, 1 organic acid of chlorogenic acid, and 1 flavonoid of rutin, were unambiguously identified by comparison with reference substances. There were certain differences in the contents of these 12 components among 40 samples. The geniposide content ranged from 37.917 to 72.216 mg/g, and the total content of the 7 iridoids ranged from 59.931 to 94.314 mg/g.

Identifiers

PMID35256913
PMCPMC8898142

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