ArticleBMC biotechnology2022
Efficient extraction and antioxidant activity of polyphenols from Antrodia cinnamomea.
Article in BMC biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed, 25 citations in OpenAlex.
- Sustainable extraction of polyphenols from Pleurotus eryngii using ultrasound-assisted deep eutectic solvents with process optimization and biological activity.Ultrasonics sonochemistry · 2026Article
- Molecular docking of polyphenols and screening of antioxidant and anticancer activity of Artemisia monosperma leaf extracts in human cancer cells.Scientific reports · 2026Article
- Liposome-integrated ultrasound coupling subcritical water extraction for enhanced the efficiency and stability of Phyllanthus emblica polyphenols.Ultrasonics sonochemistry · 2026Article
- Botanical Nanofiber Wound Dressing Loaded withPharmaceutics · 2025Article
- Cultivation Method-Driven Aroma Diversification inFoods (Basel, Switzerland) · 2025Article
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- DPPH Radical Scavenging Activity of New Phenolics from the Fermentation Broth of MushroomMolecules (Basel, Switzerland) · 2023Article
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Authors and funding
9 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundAntrodia cinnamomea, a rare medicinal fungus, has been increasingly studied in recent years because of its abundant secondary metabolites which are beneficial to humans. However, there is a lack of research on its polyphenols which are of good research value due to their antioxidant, anti-inflammatory, hypoglycemic and other activities.
resultsIn this study, the effects of different extraction conditions on the yield of its polyphenols were investigated. Deep-Eutectic Solvents composed of choline chloride and malonic acid had the best extraction efficiency, with the optimal extraction conditions being as follows: a solid-liquid ratio of 40 mg/mL, an extraction temperature of 55 °C, an extraction time of 70 min and a DES with 20% water content. Under these conditions, the extraction yield of polyphenols reached 22.09 mg/g which was about 2 times that of alcohol-based extraction (10.95 mg/g). In vitro antioxidant test results further showed that polyphenols from A. cinnamomea had strong antioxidant activities. When the concentration of polyphenols reached 0.1 mg/mL of polyphenols, the scavenging activity of free radical basically reached its maximum, with values of 94.10%, 83.34% and 95.42% for DPPH, ABTS
conclusionsThis study lays the foundation for the efficient extraction and application of polyphenols from A. cinnamomea.
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