Evidence map›Paper›PMID 35254841›Full record

ArticleBehavioral neuroscience2022

Odor mixture perception during flavor consumption in rats.

Brooke A Christensen, Cody S Triplett, Joost X Maier

Abstract read
In one paragraph

Article in Behavioral neuroscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Brooke A ChristensenDepartment of Neurobiology and Anatomy.ORCID 0000-0001-9804-1043
Cody S TriplettDepartment of Neurobiology and Anatomy.ORCID 0000-0002-6223-6436
Joost X MaierDepartment of Neurobiology and Anatomy.

Funding

Multisensory mechanisms underlying flavor preference formationR01DC016063 · NIDCD · WAKE FOREST UNIVERSITY HEALTH SCIENCES · PI MAIER, JOOST · 2017 to 2021
$1.9M
NIDCD NIH HHS R01 DC016063NIH HHS
6 · The paper itself

Abstract

Odor mixtures can be perceived as configural (i.e., different from their components) or elemental (i.e., similar to their components). Previous work demonstrates that these perceptual modes are determined by both peripheral and central interactions among mixture components. Flavor consumption is associated with unique peripheral and central odor processing mechanisms, but how this context affects perception of odor mixtures remains unknown. Here, we used a flavor consumption task in rats to measure preferences for solutions of binary odor mixtures and their components. In contrast to previous findings using identical mixtures in other contexts, our results demonstrate that rats employ elemental mixture processing strategies in the context of consumption. We discuss potential peripheral and central mechanisms that could explain unique mixture perception during consumption. (PsycInfo Database Record (c) 2022 APA, all rights reserved).

Indexed as

Flavoring AgentsOlfactory PerceptionAnimalsRatsFlavoring Agents

Identifiers

PMID35254841
PMCPMC9339454

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.