Evidence map›Paper›PMID 35254411›Full record

ArticleAdvances in nutrition (Bethesda, Md.)2022

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Amos K Laar, Phyllis Addo, Richmond Aryeetey, Charles Agyemang, Francis Zotor, Gershim Asiki, Krystal K Rampalli, Gideon S Amevinya, Akua Tandoh, Silver Nanema and 30 more

Abstract read
In one paragraph

Article in Advances in nutrition (Bethesda, Md.), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 2 syntheses or guidelines pooled it.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

40 authors.

Amos K LaarDepartment of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.ORCID 0000-0001-5557-0164
Phyllis AddoDepartment of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana.
Richmond AryeeteyDepartment of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
Charles AgyemangDepartment of Public and Occupational Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands.
Francis ZotorDepartment of Family and Community Health, University of Health and Allied Sciences, Ho, Ghana.
Gershim AsikiAfrican Population and Health Research Center, Nairobi, Kenya.
Krystal K RampalliDepartment of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
Gideon S AmevinyaDepartment of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
Akua TandohDepartment of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
Silver NanemaDepartment of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
Akosua Pokua AdjeiDepartment of Population, Family, and Reproductive Health, School of Public Health, University of Ghana, Legon, Accra, Ghana.
Matilda E LaarDepartment of Family and Consumer Sciences, School of Agriculture, University of Ghana, Accra, Ghana.
Kobby MensahDepartment of Marketing and Entrepreneurship, University of Ghana Business School, University of Ghana, Legon, Accra, Ghana.
Dennis LaryeaNon-Communicable Disease Programme, Ghana Health Service, Accra, Ghana.
Daniel SellenDepartment of Nutritional Sciences, University of Toronto, Toronto, Canada.
Stefanie VandevijvereSciensano, Service of Lifestyle and Chronic dDseases, Brussels, Belgium.
Christopher TurnerDepartment of Food and Markets, University of Greenwich, Greenwich, United Kingdom.
Hibbah Osei-KwasiGeography Department, University of Sheffield, Sheffield, United Kingdom.
Mark SpiresCentre for Food Policy, City University of London, London, United Kingdom.ORCID 0000-0002-1767-2511
Christine BlakeDepartment of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.
Dominic RowlandDepartment of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom.
Suneetha KadiyalaDepartment of Population Health, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom.
Isabel MadzoreraDepartment of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
Adama DioufNutrition Laboratory, Department of Animal Biology, Faculty of Science and Technology, University Cheikh Anta Diop, Dakar, Senegal.
Namukolo CovicInternational Food Policy Research Institute, Addis Ababa, Ethiopia.ORCID 0000-0001-6566-9803
Isaac M DzudzorCenter for Development Research (ZEF), University of Bonn, Bonn, Germany.
Reginald AnnanDepartment of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Peiman MilaniRockefeller Foundation, Nairobi, Kenya.
John NorteyStatistics, Research, and Information Directorate, Ministry of Food and Agriculture, Accra, Ghana.
Nicholas BricasUMR MoISA (Montpellier Interdisciplinary Center on Sustainable Agri-food Systems), CIRAD, University of Montpellier, Montpellier, France.
Sukati MphumuziFAO Regional Office for Africa, Accra, Ghana.
Kenneth Yongabi AnchangPublic Health Department, Imo State University, Owerri, Nigeria.
Ali JafriFaculty of Medicine, Mohammed VI University of Health Sciences (UM6SS), Casablanca, Morocco.
Meenal DhallDepartment of Anthropology, University of Delhi, Delhi, India.
Amanda LeeSchool of Public Health, Faculty of Medicine, The University of Queensland, Herston, Queensland, Australia.
Sally MackayDepartment of Epidemiology and Biostatistics, School of Population Health, The University of Auckland, Auckland, New Zealand.
Samuel O OtiInternational Development Research Center, Nairobi, Kenya.
Karen HofmanSAMRC/Wits Centre for Health Economics and Decision Sciences - PRICELESS SA, School of Public Health, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa.
Edward A FrongilloDepartment of Health Promotion, Education, and Behavior, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA.ORCID 0000-0002-8265-9815
Michelle HoldsworthUMR MoISA (Montpellier Interdisciplinary Center on Sustainable Agri-food Systems), University of Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, French National Research Institute for Sustainable Development (IRD), Montpellier, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors, including food acquisition and consumption. Dietary patterns associated with the nutrition transition have contributed to Africa's complex burden of malnutrition-obesity and other diet-related noncommunicable diseases (DR-NCDs)-along with persistent food insecurity and undernutrition. Available evidence links unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, governments have responded with policies to improve food environments. However, in Africa, the necessary research and policy action have received insufficient attention. Contextual evidence to motivate, enable, and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability, and Leadership Support for Noncommunicable Diseases Prevention Project (MEALS4NCDs) convened the first Africa Food Environment Research Network Meeting (FERN2020). This 3-d virtual meeting brought researchers from around the world to deliberate on future directions and research priorities related to improving food environments and nutrition across the African continent. The stakeholders shared experiences, best practices, challenges, and opportunities for improving the healthfulness of food environments and related policies in low- and middle-income countries. In this article, we summarize the proceedings and research priorities identified in the meeting to advance the food environment research agenda in Africa, and thus contribute to the promotion of healthier food environments to prevent DR-NCDs, and other forms of malnutrition.

Indexed as

MalnutritionNoncommunicable DiseasesAfricaFoodHumansResearchAfricafood environmentsfood systemsmalnutritionnoncommunicable diseasesnutrition transitionobesityresearch priorities

Identifiers

PMID35254411
PMCPMC9156374

What OpenQuestion holds

Textmetadata
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.