ArticleMicrobiology spectrum2022
Bacterial Communities in the Rhizosphere at Different Growth Stages of Maize Cultivated in Soil Under Conventional and Conservation Agricultural Practices.
Article in Microbiology spectrum, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Genotype-Specific Interactions Between Wheat and Rhizosphere Microbiome Under Drought Stress.Plants (Basel, Switzerland) · 2026Article
- Nitrogen Application Under Integrated Water-Fertilizer Management Regulates Rhizosphere Nitrogen Dynamics, Microbial Communities, and Maize Productivity.Microbial ecology · 2026Article
- Taxonomic Restructuring of Rhizosphere Guilds is Driven By Agricultural Management and Scion Genotype in Apple.Microbial ecology · 2026Article
- Draft Genome Sequence ofMicroorganisms · 2026Article
- Application of glyphosate or paraquat before the emergence of maize plants (Frontiers in microbiology · 2026Article
- Microbial community characterization in semi-hydroponic systems of Starbor kale (Current research in microbial sciences · 2026Article
- Endobacteria Have a Negative Effect on the Virulence ofJournal of fungi (Basel, Switzerland) · 2025Article
- Whole-Genome Analysis and Growth-Promoting Mechanism ofPlants (Basel, Switzerland) · 2025Article
- Microbiome Migration from Soil to Leaves in Maize and Rice.Microorganisms · 2025Article
- Long-term impact of tillage on microbial communities of an Eastern European Chernozem.Scientific reports · 2025Article
- Multiple Plant Growth-Promoting Activities Exhibited by Root-Associated Bacteria Isolated From Bamboo and Corn.International journal of microbiology · 2025Article
- "Reflexions on the role, diversity, conservation and management of the genetic microbial resources in Agriculture".Current research in microbial sciences · 2025Review
- Soil bacterial responses to experimental warming and drought across winter wheat growth stages in the North China Plain.Frontiers in plant science · 2025Article
- Unveiling the influence of salinity on bacterial microbiome assembly of halophytes and crops.Environmental microbiome · 2024Article
- Traditional potato tillage systems in the Peruvian Andes impact bacterial diversity, evenness, community composition, and functions in soil microbiomes.Scientific reports · 2024Article
- Consistent prokaryotic community patterns along the radial root axis of twoFrontiers in microbiology · 2024Article
- Cover crop monocultures and mixtures enhance bacterial abundance and functionality in the maize root zone.ISME communications · 2024Article
- Evaluation of functional plant growth-promoting activities of culturable rhizobacteria associated to tunicate maize (Frontiers in microbiology · 2024Article
- Distinct prokaryotic and eukaryotic communities and networks in two agricultural fields of central Japan with different histories of maize-cabbage rotation.Scientific reports · 2023Article
- Abundance, classification and genetic potential of Thaumarchaeota in metagenomes of European agricultural soils: a meta-analysis.Environmental microbiome · 2023Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Farmers in Mexico till soil intensively, remove crop residues for fodder and grow maize often in monoculture. Conservation agriculture (CA), including minimal tillage, crop residue retention and crop diversification, is proposed as a more sustainable alternative. In this study, we determined the effect of agricultural practices and the developing maize rhizosphere on soil bacterial communities. Bulk and maize (Zea mays L.) rhizosphere soil under conventional practices (CP) and CA were sampled during the vegetative, flowering and grain filling stage, and 16S rRNA metabarcoding was used to assess bacterial diversity and community structure. The functional diversity was inferred from the bacterial taxa using PICRUSt. Conservation agriculture positively affected taxonomic and functional diversity compared to CP. The agricultural practice was the most important factor in defining the structure of bacterial communities, even more so than rhizosphere and plant growth stage. The rhizosphere enriched fast growing copiotrophic bacteria, such as Rhizobiales, Sphingomonadales, Xanthomonadales, and Burkholderiales, while in the bulk soil of CP other copiotrophs were enriched, e.g.,
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