ArticleFood chemistry: X2022
Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel.
Article in Food chemistry: X, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 32 citations in OpenAlex.
- Impact of gamma irradiation on the structural, functional and physicochemical properties of pea protein isolate.Journal of the science of food and agriculture · 2026Article
- Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies.Scientific reports · 2025Article
- Structure, physicochemical properties, and hypolipidemic activity of soluble dietary fiber obtained from button mushroom (Food chemistry: X · 2025Article
- Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by-product.Journal of the science of food and agriculture · 2025Article
- Effect of γ-irradiation combined with enzymatic modification on the physicochemical properties of defatted rice bran dietary fiber.Food chemistry: X · 2024Article
- Advances on dietary polysaccharides and oligosaccharides: Structure and bioactivity.Food chemistry: X · 2023Article
- Effect of different milling methods on physicochemical and functional properties of mung bean flour.Frontiers in nutrition · 2023Article
- Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice.Frontiers in nutrition · 2023Article
- Effects of γ-Irradiation on Structure and Functional Properties of Pea Fiber.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soluble dietary fibers are widely used in functional food. In this work, the effects of γ-irradiation on molecular weight, structure, physicochemical properties and bioactivities of soluble dietary fiber in navel orange peel (OSDF) were investigated. Γ-irradiation enhanced the extraction yield of OSDF. The molar ratio of glucose and galacturonic acid was increased. The molecular weight profile of OSDF was modified. Γ-irradiation (3-6 kGy) improved the water holding capacity, water swelling capacity, oil holding capacity, cation-exchange capacity, nitrite adsorption capacity and total antioxidant capacity of OSDF. Glucose adsorption capacity and bifidobacterium proliferation capacity of OSDF were improved in a dose-dependent behaviour. Moreover, γ-irradiation promoted the cracking of microstructure. FT-IR spectra showed that more carboxyl groups were newly formed by γ-irradiation. These findings indicated that γ-irradiation treatment was an efficient technique for improving physicochemical properties and health benefits.
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