Evidence map›Paper›PMID 35251781›Full record

ArticlePeerJ2022

Comparative proteomic analysis for revealing the advantage mechanisms of salt-tolerant tomato (

Qiang Wang, Baike Wang, Huifang Liu, Hongwei Han, Hongmei Zhuang, Juan Wang, Tao Yang, Hao Wang, Yong Qin

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in PeerJ, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.6field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 4 citations in OpenAlex.

  1. Salinity stress mitigation in tomato (Frontiers in plant science · 2026
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Qiang WangCollege of Horticulture, Xinjiang Agricultural University, Urumqi, China.
Baike WangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Huifang LiuInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Hongwei HanInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.ORCID 0000-0001-7312-7924
Hongmei ZhuangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Juan WangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Tao YangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Hao WangInstitute of Horticulture Crops, Xinjiang Academy of Agricultural Sciences, Urumqi, China.
Yong QinCollege of Horticulture, Xinjiang Agricultural University, Urumqi, China.
Xinjiang Academy of Agricultural Sciences · CNXinjiang Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salt stress causes the quality change and significant yield loss of tomato. However, the resources of salt-resistant tomato were still deficient and the mechanisms of tomato resistance to salt stress were still unclear. In this study, the proteomic profiles of two salt-tolerant and salt-sensitive tomato cultivars were investigated to decipher the salt-resistance mechanism of tomato and provide novel resources for tomato breeding. We found high abundance proteins related to nitrate and amino acids metabolismsin the salt-tolerant cultivars. The significant increase in abundance of proteins involved in Brassinolides and GABA biosynthesis were verified in salt-tolerant cultivars, strengthening the salt resistance of tomato. Meanwhile, salt-tolerant cultivars with higher abundance and activity of antioxidant-related proteins have more advantages in dealing with reactive oxygen species caused by salt stress. Moreover, the salt-tolerant cultivars had higher photosynthetic activity based on overexpression of proteins functioned in chloroplast, guaranteeing the sufficient nutrient for plant growth under salt stress. Furthermore, three key proteins were identified as important salt-resistant resources for breeding salt-tolerant cultivars, including sterol side chain reductase, gamma aminobutyrate transaminase and starch synthase. Our results provided series valuable strategies for salt-tolerant cultivars which can be used in future.

Indexed as

SolanumSolanum lycopersicumSolanum nigrumPlant BreedingPlant ProteinsProteomicsPlant ProteinsProteomeSalt-tolerantSalt tolerant varietyTomato (Solanum lycoperscium)

Identifiers

PMID35251781
PMCPMC8893030
OpenAlexW4214637713

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.