Evidence map›Paper›PMID 35250448›Full record

ArticleFrontiers in neuroscience2022

Is It Worth It? Obesity Affects Snack Food Valuation Across the Menstrual Cycle.

Larissa S Heuberger, Susanna Gobbi, Susanna C Weber, Gwendolyn Graf, Philippe N Tobler, Lori Asarian, Nori Geary, Mareike Roth, Brigitte Leeners

Abstract read
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Article in Frontiers in neuroscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Larissa S HeubergerSwiss Federal Institute of Technology, Zurich, Switzerland.
Susanna GobbiZurich Center for Neuroeconomics, University of Zurich, Zurich, Switzerland.
Susanna C WeberZurich Center for Neuroeconomics, University of Zurich, Zurich, Switzerland.
Gwendolyn GrafDepartment of Reproductive Endocrinology, University Hospital of Zurich, Zurich, Switzerland.
Philippe N ToblerSwiss Federal Institute of Technology, Zurich, Switzerland.
Lori AsarianDepartment of Medicine, University of Vermont, Burlington, VT, United States.
Nori GearyRetired, Underhill, VT, United States.
Mareike RothDepartment of Reproductive Endocrinology, University Hospital of Zurich, Zurich, Switzerland.
Brigitte LeenersDepartment of Reproductive Endocrinology, University Hospital of Zurich, Zurich, Switzerland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe importance of menstrual cycle physiology in appetite and obesity is poorly understood. We investigated the effects of body mass index (BMI), menstrual cycle phase and sweet and salty taste on monetary valuation of snack foods.

methodsWe recruited 72 women and after the application of in- and exclusion criteria 31 participants with healthy weight and 25 with obesity remained. The participants completed a willingness to pay (WTP) task to measure subjective value of 30 snack food items in the pre-ovulatory and mid-luteal cycle phases.

resultsGeneralized linear mixed model (GLMM) analysis revealed that BMI, cycle phase and snack taste interacted to influence WTP (-0.15 [-0.22, -0.03],

conclusionThe inverse effect of BMI on WTP valuation of snack foods contrasts with the positive effect of BMI on pleasantness ratings for milkshakes by the same women that we previously reported. This indicates that the two measures reflect different aspects of food-related valuative processing in obesity. Furthermore, the WTP data suggest that the selection of salty snacks may differ from that of sweet snacks in the pre-ovulatory phase of the menstrual cycle for individuals of healthy weight. The cycle phase does not seem to affect food valuation of participants with obesity. These findings are relevant to understanding and treating obesity in women.

Indexed as

food valuationmenstrual cycleobesityovarian hormonesvalue-based decision makingwillingness to pay

Identifiers

PMID35250448
PMCPMC8889102

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