Evidence map›Paper›PMID 35250080›Full record

ArticleJournal of food science and technology2022

Microbial dynamics in industrial-scale wine fermentation employing

Cintia Rompkovksi, Bruna Carla Agustini, Flavia Deffert, Maria Goreti Amboni Stadtlober, Debora Brand, Gildo Almeida da Silva, Tania Maria Bordin Bonfim

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.3field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Wine Industry Waste as a Source of Bioactive Compounds for Drug Use.International journal of molecular sciences · 2025
    Review
  3. Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Cintia RompkovksiUniversidade Federal Do Paraná, 632 Lothário Meissner Ave, Jardim Botânico, Curitiba, PR 80210-170 Brazil.
Bruna Carla AgustiniEmbrapa Uva E Vinho, 515 Livramento Street, Mail box 130, Bento Gonçalves, RS 95701-008 Brazil.
Flavia DeffertUniversidade Federal Do Paraná, 632 Lothário Meissner Ave, Jardim Botânico, Curitiba, PR 80210-170 Brazil.
Maria Goreti Amboni StadtloberUniversidade Federal de São Paulo, 1500 Sena Madureira Street, Vila ClementinoSão Paulo, SP 04021-001 Brazil.
Debora BrandUniversidade Federal Do Paraná, 632 Lothário Meissner Ave, Jardim Botânico, Curitiba, PR 80210-170 Brazil.
Gildo Almeida da SilvaEmbrapa Uva E Vinho, 515 Livramento Street, Mail box 130, Bento Gonçalves, RS 95701-008 Brazil.
Tania Maria Bordin BonfimUniversidade Federal Do Paraná, 632 Lothário Meissner Ave, Jardim Botânico, Curitiba, PR 80210-170 Brazil.
Instituto de Pesquisas Jardim Botânico do Rio de Janeiro · BRBrazilian Agricultural Research Corporation · BRUniversidade Federal de São Paulo · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of non-

Indexed as

Laboratory scaleNon-Saccharomyces yeastResveratrolTable wineWinemakingWine yeast

Identifiers

PMID35250080
PMCPMC8882491
OpenAlexW3174838930

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.