Evidence map›Paper›PMID 35250060›Full record

ArticleJournal of food science and technology2022

Fermentation of black soybean with

Samurailatpam Sanjukta, Dinabandhu Sahoo, Amit Kumar Rai

Abstract read
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Fermented soybean foods and diabetes.Journal of diabetes investigation · 2023
    Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Samurailatpam SanjuktaInstitute of Bioresources and Sustainable Development, Regional Centre, Tadong, Gangtok, India.
Dinabandhu SahooInstitute of Bioresources and Sustainable Development, Regional Centre, Tadong, Gangtok, India.
Amit Kumar RaiInstitute of Bioresources and Sustainable Development, Regional Centre, Tadong, Gangtok, India.ORCID 0000-0002-4496-7585

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Black soybean was fermented with four different potential SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13197-021-05144-y.

Indexed as

Antioxidant activityBacillus spp.Bioactive peptidesBlack soybeanGastrointestinal enzymesPolyphenols

Identifiers

PMID35250060
PMCPMC8882489

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.