ReviewCurrent research in food science2022
Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification.
Review in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 128 citations in OpenAlex.
- Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation.Comprehensive reviews in food science and food safety · 2026Review
- Cold Plasma-Enabled Interface Engineering and In-Situ Functionalization of Printable Feedstocks in Additive Manufacturing: Mechanisms, Materials, and Applications.Pharmaceutics · 2026Review
- Plasma-activated water: a dual-action disinfectant and wound-healing therapy for diabetes-related foot infections.FEMS microbiology reviews · 2026Review
- Scaled-up non-thermal plasma-generating device Plasmatico enables effective and harmless disinfection of personal protective equipment.Scientific reports · 2025Article
- Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing.Foods (Basel, Switzerland) · 2025Article
- Reactive molecular dynamics simulations investigating ROS-mediated HIV damage from outer gp120 protein to internal capsid protein.RSC advances · 2025Article
- Cold Plasma-A Sustainable Energy-Efficient Low-Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.International journal of food science · 2025Review
- Comparing the effects of hydrogen-infused and plasma-activated waters on the structure, physicochemical properties, andFrontiers in nutrition · 2025Article
- Combined tuning of brown rice starch architecture via dielectric barrier discharge plasma andCurrent research in food science · 2025Article
- Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles.Foods (Basel, Switzerland) · 2024Article
- Surface Modification of Ultra-High-Molecular-Weight Polyethylene and Applications: A Review.Polymers · 2024Review
- Plasma-Assisted Preparation of Reduced Graphene Oxide and Its Applications in Energy Storage.Nanomaterials (Basel, Switzerland) · 2024Review
- Cold Atmospheric Pressure Plasma May Prevent Oral Mucositis-Related Candidemia in Chemotherapy-Treated Rats.International journal of molecular sciences · 2024Article
- Valorization of Taioba Products and By-Products: Focusing on Starch.Foods (Basel, Switzerland) · 2024Review
- Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.Foods (Basel, Switzerland) · 2024Article
- Degradation of Pesticide Residues in Water, Soil, and Food Products via Cold Plasma Technology.Foods (Basel, Switzerland) · 2023Review
- Optimization of Plasma Activated Water Extraction ofFoods (Basel, Switzerland) · 2023Article
- Review
- The Application of Cold Plasma Technology in Low-Moisture Foods.Food engineering reviews · 2023Review
- Mechanical, Barrier, Antioxidant and Antimicrobial Properties of Alginate Films: Effect of Seaweed Powder and Plasma-Activated Water.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal, molecular, morphological, and physicochemical properties. Atmospheric cold plasma and low-pressure plasma systems have been used to alter starches and have proven successful. This review provides an in-depth analysis of the different cold plasma setups employed for starch modifications. The effect of cold plasma technology application on starch characteristics is summarized. We also discussed the potential of plasma-activated water as a novel alternative for starch modification. This review provides information needed for the industrial scale-up of cold plasma technologies as an eco-friendly method of starch modification.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.