ArticleFrontiers in nutrition2022
Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Agricultural Commercialization and Dietary Transitions in Traditional Food Systems in Indonesia.Current developments in nutrition · 2026Article
- Global, Regional, and National Prevalence for Type 2 Diabetes Among Women of Childbearing Age, 1992-2021: An Age-Period-Cohort Analysis Based on the Global Burden of Disease Study 2021.Journal of diabetes research · 2026Article
- Tracking the nutrition transition in Tanzania, Ghana, South Africa, and Malaysia: analysis of per capita supply of energy, protein, and fat from 1982 to 2022.Frontiers in nutrition · 2026Article
- Nutrient Intake Adequacy among Adults in Indonesia and Malaysia: A Systematic Review and Meta-Analysis.Current developments in nutrition · 2025Review
- Article
- The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall.Frontiers in nutrition · 2025Article
- Alternative proteins in low- and middle-income countries (LMIC) face a questionable future: will technology negate Bennett's law?Current developments in nutrition · 2024Article
- Cytotoxic and Phytotoxic Activities of Native Brazilian Forest Gabiroba (Foods (Basel, Switzerland) · 2023Article
- Relationships of deworming drug consumption and animal protein intake with stunting.Parasite epidemiology and control · 2023Article
- Growth and Nutritional Biomarkers in Brazilian Infants with Cow's Milk Allergy at Diagnosis and 18-Month Follow-Up: A Prospective Cohort Study.Pediatric gastroenterology, hepatology & nutrition · 2023Article
- An error-corrected linear approximate almost ideal demand system model for imported meats and seafood in Indonesia.Heliyon · 2023Article
- Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer.Nutrients · 2023Article
- Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.Proceedings of the National Academy of Sciences of the United States of America · 2023Article
- Fish-To Eat or Not to Eat? A Mixed-Methods Investigation of the Conundrum of Fish Consumption in the Context of Marine Pollution in Indonesia.International journal of environmental research and public health · 2023Article
- Plant protein consumption is associated with body mass index among women of reproductive age in Indonesia.Frontiers in nutrition · 2023Article
- Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review.SAGE open medicine · 2023Review
- Association between Changes in Protein Intake and Risk of Cognitive Impairment: A Prospective Cohort Study.Nutrients · 2022Article
- Effects of spirulina as a functional ingredient in arsenic-induced broiler diet on growth performance and hematobiochemical parameters.Journal of advanced veterinary and animal research · 2022Article
- Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT).Journal of nutritional science · 2022Article
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Authors and funding
11 authors.
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Abstract
backgroundPlant-based diets in lower-income countries are often associated with inadequate protein nutrition and adverse health outcomes.
objectiveTo examine the diversity of protein food sources, in both animal and plant, across diverse socio-demographic groups in Indonesia as compared to Malaysia.
designThe SCRiPT (Socio Cultural Research in Protein Transition) study was based on population-based samples recruited in Indonesia (
resultsAnimal protein frequency counts were 34% of total in Indonesia, but 50% in Malaysia's. Higher reported consumption frequencies for poultry and red meat in both countries were associated with urban living, greater modernization, and higher socioeconomic status, with stronger social gradients observed in Indonesia. Reported fish consumption was higher in Indonesia than in Malaysia. Fish was more likely to be listed by rural island populations in Indonesia and was associated with lower education and incomes. Consumption frequencies for plant-based proteins were associated with lower socio-economic status in Indonesia and in Malaysia.
conclusionsMore affluent groups in both countries reported higher frequencies for meat, eggs, and dairy as opposed to fish. Greater economic development in Southeast (SE) Asia is associated with more animal protein, particularly from poultry, which may displace fish, the traditional source of high quality protein for the region.
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