ArticleUltrasonics sonochemistry2022
The effect of preparation time and aeration rate on the properties of bulk micro-nanobubble water using hydrodynamic cavitation.
Article in Ultrasonics sonochemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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9 citing papers in PubMed, 65 citations in OpenAlex.
- Characterization of Air and Ozone Micro-Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh "Fan Retief" Guava During Storage.Journal of food science · 2026Article
- Physicochemical and Antimicrobial Characterization of Nanobubbles Reveals Physical Disruption is the Primary Mode of Biofilm Inactivation.ACS ES&T water · 2026Article
- Kinetics and mechanism of ultrasound-enhanced citric acid leaching of chromium from steel slag.Ultrasonics sonochemistry · 2026Article
- Characterization of air submicrobubbles for water treatment under different generation conditions.Scientific reports · 2025Article
- Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review.Comprehensive reviews in food science and food safety · 2025Review
- Efficacy of micro-nano bubble enhanced immobilizedRSC advances · 2025Article
- Ultrasound Pretreatment for Enhancing Fine and Ultrafine Flake Graphite Flotation Beneficiation.ACS omega · 2024Article
- Critical Roles of Impurities and Imperfections in Various Phases of Materials.Materials (Basel, Switzerland) · 2023Review
- On Some Aspects of Nanobubble-Containing Systems.Nanomaterials (Basel, Switzerland) · 2022Review
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fundamental research on bulk micro-nanobubbles (BMNBs) has grown rapidly due to the demand for their industrial applications and potential role in interfacial sciences. This work focuses on examining properties of such bubbles, including the number, concentration, zeta potential, and surface tension in water. For this purpose, BMNBs were generated by the hydrodynamic cavitation (HC) mechanism. Distilled water and air in the experiments were the liquid and gas phases, respectively. The characterization of bulk microbubbles (BMBs) and bulk nanobubbles (BNBs) were performed through focused beam reflectance measurement (FBRM) and nanoparticle tracking analysis (NTA) techniques, respectively. Zeta potential and surface tension of aqueous solutions were measured at different time and aeration rates. The results showed that aeration rate and preparation time had an important role in the properties of BNBs (concentration, bubble size, and surface charge) and BMBs (number, and bubble size). The instability of BMBs led to the rapid changes in the dissolved oxygen (DO) content in the water. The number of BMBs decreased when preparation time and aeration rate increased, but their size remained constant. By enhancing the preparation time and aeration rate, the concentration of BNBs improved first and then reduced. Additionally, the surface tension of an aqueous solution containing BNBs was significantly lower than that of pure water.
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