Evidence map›Paper›PMID 35240019›Full record

ArticleAnimal bioscience2022

Microbiome-metabolomics analysis of the effects of decreasing dietary crude protein content on goat rumen mictobiota and metabolites.

Wen Zhu, Tianwei Liu, Jian Deng, Cong Cong Wei, Zi Jun Zhang, Di Ming Wang, Xing Yong Chen

Open access · goldAbstract read
In one paragraph

Article in Animal bioscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Wen ZhuCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Tianwei LiuCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Jian DengCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Cong Cong WeiCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Zi Jun ZhangCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Di Ming WangKey Laboratory of Molecular Animal Nutirtion, Ministry of Education, Zhejiang University, Hangzhou 310058, China.
Xing Yong ChenCollege of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Anhui Agricultural University · CNMinistry of Education · NZ

Funding

Anhui province Natural Science Foundation of China 2008085MC86Key Laboratory of Molecular Animal Nutrition of Ministry of Education of ChinaNational Innovative Training Program for College Student 201910364046National Key R&D Program of China 2018YFD0502000National Natural Science Foundation of China 32002199Science and Technology Major Project of Anhui Province 201903b06020001
6 · The paper itself

Abstract

objectiveThe objective of this study was to investigate the effects of decreasing dietary crude protein content on rumen fermentation, mictobiota, and metabolites in goats.

methodsIn an 84-day feeding trial, a total of twelve male Anhui white goat kids with initial body weight 15.9±1.13 kg were selected and randomly classified into two groups, feeding a normal crude protein diet (14.8% CP, NCP) or a low crude protein diet (12.0% CP, LCP). At the end of the experimental trial (on day 84), six animals were randomly selected from each group and were slaughtered to collect rumen fluid samples for the analysis of rumen fermentation parameters, microbiome, and metabolome.

resultsThe concentrations of ammonia-nitrogen, total volatile fatty acid, acetate, and propionate were decreased (p<0.05) in the LCP group in comparison with those in the NCP group. The abundances of genera Prevotella, Campylobacter, Synergistetes, and TG5, which were associated with nitrogen metabolism, were lower (p<0.05) in the LCP group compared with those in the NCP group. The levels of 78 metabolites (74 decreased, 4 increased) in the rumen fluid were altered (p<0.05) by the treatment. Most of the ruminal metabolites that showed decreased levels in the LCP group were substrates for microbial protein synthesis. Metabolic pathway analysis showed that vitamin B6 metabolism was significantly different (p<0.05) in rumen fluid between the two treatments.

conclusionDecreased dietary protein level inhibited rumen fermentation through microbiome and metabolome shifts in goat kids. These results enhance our understanding of ruminal bacteria and metabolites of goat fed a low protein diet.

Indexed as

GoatLow ProteinMetabolomicMicrobiomeRumen

Identifiers

PMID35240019
PMCPMC9449381
OpenAlexW4214817159

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.