Evidence map›Paper›PMID 35237590›Full record

ArticleFrontiers in bioengineering and biotechnology2021

Enzymatic Preparation of Low-Molecular-Weight

Xiaodan Fu, Yuming Zhan, Nannan Li, Dongxing Yu, Wei Gao, Ziqiang Gu, Lin Zhu, Rong Li, Changliang Zhu

Open access · goldAbstract read
In one paragraph

Article in Frontiers in bioengineering and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 27 citations in OpenAlex.

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  11. Efficacy and Mechanism ofNutrients · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Xiaodan FuState Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China.
Yuming ZhanShandong Feed and Veterinary Drug Quality Center, Jinan, China.
Nannan LiCollege of Food Science and Engineering, Ocean University of China, Qingdao, China.
Dongxing YuSOHAO FD-TECH CO., LTD., Qingdao, China.
Wei GaoCollege of Food Science and Engineering, Ocean University of China, Qingdao, China.
Ziqiang GuCollege of Food Science and Engineering, Ocean University of China, Qingdao, China.
Lin ZhuCollege of Food Science and Engineering, Ocean University of China, Qingdao, China.
Rong LiQingdao Women and Children's Hospital, Qingdao, China.
Changliang ZhuCollege of Food Science and Engineering, Ocean University of China, Qingdao, China.
Ocean University of China · CNQingdao Women and Children's Hospital · CNState Key Laboratory of Food Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recent studies have shown that seaweed polysaccharides can ameliorate high-fat-diet (HFD)-induced metabolic syndromes associated with the regulatory function of gut microbiota. However, kelp, a natural source of seaweed polysaccharides, is highly viscous, making it difficult to prepare dietary fiber by simple degradation. Therefore, we developed a novel method of preparing low-molecular-weight polysaccharides from

Indexed as

alginate lyasecellulasehigh-fat dietintestinal microbiotaLaminaria japonicalow-molecular-weight polysaccharides

Identifiers

PMID35237590
PMCPMC8883051
OpenAlexW4213179402

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.