Evidence map›Paper›PMID 35233911›Full record

ArticleNutrition & dietetics : the journal of the Dietitians Association of Australia2022

The effects of the COVID-19 pandemic on food security in Australia: A scoping review.

Serena Louie, Yumeng Shi, Margaret Allman-Farinelli

Open access · hybridAbstract readScoping Review
In one paragraph

Article in Nutrition & dietetics : the journal of the Dietitians Association of Australia, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
33citing papers in PubMed, 2 pooled it
16.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

33 citing papers in PubMed, 2 syntheses or guidelines pooled it, 62 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Beyond Breakfast: Exploring What Works for Schools Delivering School Breakfast Programs in Queensland, Australia.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2026
    Article
  4. Article
  5. Article
  6. Article
  7. A Qualitative Exploration of Food Insecurity and Institutional Support Among International Students at a Regional Australian University.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2025
    Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Review
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Serena LouieCharles Perkins Centre, The University of Sydney, Camperdown, New South Wales, Australia.
Yumeng ShiCharles Perkins Centre, The University of Sydney, Camperdown, New South Wales, Australia.ORCID 0000-0002-6684-6098
Margaret Allman-FarinelliCharles Perkins Centre, The University of Sydney, Camperdown, New South Wales, Australia.ORCID 0000-0002-6478-1374
The University of Sydney · AU

Funding

Yumeng Shi is a recipient of a China Scholarship Council (CSC) Postgraduate Research Scholarship
6 · The paper itself

Abstract

aimThe COVID-19 pandemic has disrupted the Australian food supply with potential ramifications on food security. This scoping review aimed to synthesise current evidence on the prevalence of food insecurity and changes to factors related to food insecurity during the COVID-19 pandemic in Australia.

methodsA comprehensive search strategy was used to search seven databases (MEDLINE, CINAHL, Embase, Global Health, Cochrane Database of Systematic Reviews, PsycINFO, Informit Online) and Google Scholar. Included studies were written in English, published in 2020-2021 and examined food security status in Australia during the COVID-19 pandemic and/or factors associated with food insecurity in free-living Australian residents. Articles with participants residing in institutional settings, where meals were supplied, were excluded.

resultsA total of 700 records were identified from database, grey literature and hand searching, and nine articles were included. All studies indicated that the prevalence of food insecurity had increased due to negative changes to food availability, accessibility, usability and stability. The downturn in employment and economic circumstances following the onset of the COVID-19 pandemic appeared to create a new group of food-insecure Australians consisting of newly unemployed, and international students.

conclusionCOVID-19 has exacerbated vulnerabilities in the Australian food supply and food security. Suggested actions include ongoing data collection on the long-term impact of COVID-19 on food supply and security in addition to coordinated national and community responses that improve the stability of the local food supply and address underlying determinants of food insecurity.

Indexed as

COVID-19AustraliaCross-Sectional StudiesFood SecurityHumansPandemicsSARS-CoV-2AustraliaCOVID-19food accessibilityfood availabilityfood insecurityfood supply

Identifiers

PMID35233911
PMCPMC9111292
OpenAlexW4214809880

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.