ArticleNutrition & dietetics : the journal of the Dietitians Association of Australia2022
Dietitians Australia position statement on healthy and sustainable diets.
Article in Nutrition & dietetics : the journal of the Dietitians Association of Australia, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
21 citing papers in PubMed, 41 citations in OpenAlex.
- From Beliefs to Action: Dietitians' Perspectives on Environmental Sustainability and a Pathway to Planetary Health Framework for Food System Change.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Food Sustainability Among Dietitians in Saudi Arabia: Assessment of Knowledge, Attitudes, Practices, and Food Consumption.Nutrients · 2026Article
- Environmental Performance Indicators Used in Healthcare Foodservices: A Scoping Review.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- Dietitians as Connectors and Brokers in Food Systems Transformation: A Reflexive Perspective From a Regional Circularity Case Study.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- The association between healthy eating attitudes and sustainable dietary behaviors among university students: a cross-sectional study.BMC public health · 2026Article
- Article
- 'A Necessary Idea Given Our Current Climate': A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
- Supporting those experiencing food insecurity: A scoping review of the role of a dietitian.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
- A cross-sectional survey exploring knowledge, beliefs and barriers to whole food plant-based diets amongst registered dietitians in the United Kingdom and Ireland.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025Article
- Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention.Frontiers in nutrition · 2025Article
- Integrating the sustainable development goals into health professions' curricula: using the nominal group technique to guide their contextualisation.BMC medical education · 2024Article
- Green hospitals: Mitigating water footprint and greenhouse gas emissions through sustainable menu planning in Turkish state university hospitals.Food science & nutrition · 2024Article
- Forgetting how we ate: personalised nutrition and the strategic uses of history.History and philosophy of the life sciences · 2024Article
- Article
- A pathway to personal, population and planetary health for dietitians and nutrition professionals.Public health challenges · 2023Article
- 'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2023Article
- Australian Consumers' Attitudes towards Sustainable Diet Practices Regarding Food Waste, Food Processing, and the Health Aspects of Diet: A Cross Sectional Survey.International journal of environmental research and public health · 2023Article
- 'Nutritional Footprint' in the Food, Meals and HoReCa Sectors: A Review.Foods (Basel, Switzerland) · 2023Review
- European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training.Frontiers in nutrition · 2023Article
- Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
- Erratum issuedErratum.2022
Authors and funding
9 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
It is the position of Dietitians Australia that to promote human and planetary health, a food system transformation is needed that enables the population to adopt healthy and sustainable diet-related practices. A healthy and sustainable diet must (i) be nutritionally adequate, healthy and safe, (ii) have low environmental impact and be protective of natural resources and biodiversity, (iii) be culturally acceptable and (iv) be accessible, economically fair and affordable. Dietitians Australia acknowledges that it is critical to prioritise Indigenous knowledges in consultation, policy-making and implementation processes to achieve these recommendations. In facilitating the uptake of healthy and sustainable diets, dietitians are contributing to the transformation of our current food system that is urgently required to nourish present and future generations within planetary boundaries. In developing this position statement, opportunities for future research have been identified including those to advance the professions' capacity to improve environmental sustainability outcomes across all areas of practice. To achieve a population-level shift towards this diet, Dietitians Australia recommends: (i) the development of a National Food and Nutrition Strategy which honours Indigenous knowledges on food systems, (ii) the integration of sustainability principles in Australia's dietary guidelines, (iii) the reorientation of our food environment to prioritise access to healthy and sustainable foods, and (iv) investment in capacity building activities to equip the current and future nutrition and dietetics workforce.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.