ArticleScientific reports2022
Seasonal variability in essential oil composition and biological activity of Rosmarinus officinalis L. accessions in the western Himalaya.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed.
- Unlocking the Potential ofFoods (Basel, Switzerland) · 2026Review
- Chromatographic Conditions as a Source of Analytical Variability in GC-MS Profiling of Essential Oils.Molecules (Basel, Switzerland) · 2026Article
- Protective Effect ofFoods (Basel, Switzerland) · 2026Article
- Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota.Environmental microbiology reports · 2026Article
- Exploring the cellular and ultrastructural impact of Cymbopogon martinii essential oil against postharvest fungal pathogens of papaya.Scientific reports · 2026Article
- Volatile compounds of volatile oils and hydrosols: intra-specific comparison in seven Lamiaceae species.BMC plant biology · 2026Article
- Isolation and In Vitro Pharmacological Evaluation of Phytochemicals from Medicinal Plants Traditionally Used for Respiratory Infections in Limpopo Province.Antibiotics (Basel, Switzerland) · 2025Article
- Impact of circadian rhythm and seasonal variability on the essential oil ofFood chemistry: X · 2025Article
- Insecticidal Potential of Essential Oil and Sesquiterpene Alcohols from Leaves of Clausena indica (Dalz.) Oliver Against Spodoptera litura, Helicoverpa armigera, and Tribolium castaneum Under Laboratory and Field Conditions.Neotropical entomology · 2025Article
- Ethnobotanical survey of medicinal and aromatic plants used by the population of Settat Province, Morocco.Heliyon · 2025Article
- Phytochemistry and Biological Activities ofInternational journal of molecular sciences · 2025Article
- Chemometrics based analysis of the essential oil composition, phenolic compounds and antibacterial potency of aerial parts of Grammosciadium platycarpum populations.Scientific reports · 2025Article
- Influence of growth stage on the chemical composition, antimicrobial, and antioxidant potential ofFrontiers in plant science · 2025Article
- Antibacterial Activity of Eucalyptus Essential Oils in Both Culture Media and Coated Materials.International journal of microbiology · 2025Article
- Phytochemical composition and synergistic antimicrobial effects ofAIMS microbiology · 2025Article
- Antibacterial Effects of Essential Oils onPharmaceuticals (Basel, Switzerland) · 2024Article
- Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro-A Review.Plants (Basel, Switzerland) · 2024Review
- Phytochemical Analysis and Antioxidant and Antifungal Activities of Powders, Methanol Extracts, and Essential Oils fromInternational journal of molecular sciences · 2024Article
- GC-MS analysis, phytochemical composition ofRSC advances · 2024Article
- The impact of seasonal variation on the composition of the volatile oil of Polyalthia suberosa (Roxb.) Thwaites leaves and evaluation of its acetylcholinesterase inhibitory activity.BMC complementary medicine and therapies · 2024Article
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6 authors.
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Abstract
Rosmarinus officinalis L. is an imperative herb used in pharmaceutical yet knowledge on chemical and activity profile of essential oil (EO) to harvest seasons and accessions from the Himalayan region is limited. Thus, accessions were evaluated to determine the EO content, compositional, antimicrobial, and cytotoxic potential of rosemary in different harvest seasons during 2018‒2019. EO content was 30.5% higher in IHBT/RMAc-1 compared with IHBT/RMAc-2 accession while 27.9% and 41.6% higher in the autumn as compared with summer and rainy season, respectively. Major EO compound was 1,8-cineole; ranged from 32.50‒51.79% during harvest seasons and 38.70‒42.20% in accessions. EO was active against both the tested Gram-positive bacteria (Micrococcus luteus MTCC 2470 and Staphylococcus aureus MTCC 96). EOs showed inhibition of Gram-negative bacteria (Salmonella typhi MTCC 733), while Klebsiella pneumoniae MTCC 109 was found to be resistant. The rosemary EO of T1 (Rainy season IHBT/RMAc-1) was most effective against S. aureus MTCC 96 with the minimum inhibitory concentration (MIC) of 4% (v/v). In vitro cytotoxicity evaluation showed no potential anti-proliferative activity of EO. The rosemary EO profile in the western Himalayan region was influenced by harvesting seasons and genetic variability within the accessions; furthermore, a promising antibacterial agent in pharmaceutical and flavour industries.
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