Evidence map›Paper›PMID 35227521›Full record

ArticleVaccine2022

Establishment of the first Chinese national standard for protein subunit SARS-CoV-2 vaccine.

Fan Gao, Chaoqiang An, Lianlian Bian, Yiping Wang, Jialu Zhang, Bopei Cui, Qian He, Yadi Yuan, Lifang Song, Jinghuan Yang and 8 more

Abstract read
In one paragraph

Article in Vaccine, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Fan GaoNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Chaoqiang AnNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Lianlian BianNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Yiping WangNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Jialu ZhangNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Bopei CuiNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Qian HeNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Yadi YuanNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Lifang SongNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Jinghuan YangNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Xujia YanNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Kangwei XuNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Changgui LiNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Shanshan YaoNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Xing WuNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China.
Qunying MaoNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China. Electronic address: maoqunying@126.com.
Zhenglun LiangNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China. Electronic address: lzhenglun@126.com.
Miao XuNHC Key Laboratory of Research on Quality and Standardization of Biotech Products; NMPA Key Laboratory for Quality Research and Evaluation of Biological Products; and WHO Collaborating Center for Standardization and Evaluation of Biologicals, National Institutes for Food and Drug Control, Beijing, PR China. Electronic address: xumiao@nifdc.org.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A reference standard is needed for quality control of protein subunit SARS-CoV-2 vaccines to meet urgent domestic needs. The Chinese National Institutes for Food and Drug Control (NIFDC) launched a project to establish the first reference material for the protein subunit SARS-CoV-2 vaccine to be used for calibration of antigen testing. The potency and stability of the national candidate standard (CS) were determined by collaborative calibration, and accelerated and freeze-thaw degradation studies. Moreover, a suitability study of the CS was performed. Eight laboratories in mainland China were asked to detect antigen content of CS using a common validated enzyme-linked immunosorbent assay (ELISA) kit established by NIFDC and in-house kits in the collaborative study. Six laboratories returned valid results, which established that the antigen content of the CS was 876,938 YU/mL, with good agreement across laboratories. In the suitability study, the CS exhibited excellent parallelism and a linear relationship with four samples produced by different expression systems and target proteins. In addition, good stability in the accelerated and freeze-thaw degradation study was observed. In conclusion, the CS was approved by the Biological Product Reference Standards Sub-Committee of the National Drug Reference Standards Committee as the first Chinese national standard for determining antigen content of protein subunit SARS-CoV-2 vaccines, with an assigned antigen content of 877,000 U/mL (Lot. 300050-202101). This standard will contribute to a standardized assessment of protein subunit SARS-CoV-2 vaccine in China and may provide experience for developing reference materials for antigen content detection of SARS-CoV-2 vaccine in other countries.

Indexed as

COVID-19COVID-19 VaccinesHumansProtein SubunitsReference StandardsSARS-CoV-2COVID-19 VaccinesProtein SubunitsAntigen contentCOVID-19National standardProtein subunitSARS-CoV-2Vaccine

Identifiers

PMID35227521
PMCPMC8841209

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.