ArticleFrontiers in microbiology2022
Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Community structure and metabolite profiles of psychrophiles and thermophiles in bovine raw milk from arid inland areas.Applied and environmental microbiology · 2026Article
- Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria.Foods (Basel, Switzerland) · 2025Article
- Characterization of psychrotrophic and thermoduric bacteria in raw milk using a multi-omics approach.Microbial genomics · 2024Article
- Article
- Dynamic Interplay between Microbiota Shifts and Differential Metabolites during Dairy Processing and Storage.Molecules (Basel, Switzerland) · 2024Article
- Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains.Foods (Basel, Switzerland) · 2023Article
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Authors and funding
7 authors.
Funding
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Abstract
In this study, we investigated the species composition and diversity of psychrotrophic bacteria in raw milk from Heilongjiang, Inner Mongolia, Gansu, Henan, Anhui, Jiangsu, Chongqing, and Hunan provinces in China using traditional cultivation and PacBio Single Molecule Real-Time sequencing methods. The isolated psychrotrophic bacteria were highly diverse, which composed of 21 genera and 59 species.
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