A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation.

Tracy L Oliver, Rebecca Shenkman, Janell L Mensinger, Caroline Moore, Lisa K Diewald

Abstract read

In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study.Nutrients · 2022
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Tracy L OliverM. Louise Fitzpatrick College of Nursing, Villanova University, Villanova, PA 19085, USA.ORCID 0000-0003-3809-1668

Rebecca ShenkmanMacDonald Center for Obesity Prevention and Education, Villanova University, Villanova, PA 19085, USA.

Janell L MensingerDepartment of Clinical and School Psychology, Nova Southeastern University, Fort Lauderdale, FL 33314, USA.

Caroline MooreGeorgia Baptist College of Nursing, Mercer University, Atlanta, GA 30341, USA.

Lisa K DiewaldMacDonald Center for Obesity Prevention and Education, Villanova University, Villanova, PA 19085, USA.

Funding

Villanova University's Falvey Memorial Library Scholarship Open Access Reserve (SOAR) Fund n/a

6 · The paper itself

Abstract

The COVID-19 pandemic introduced an unprecedented health crisis, requiring many Registered Dietitian Nutritionists (RDNs) to expand their duties and services, while other RDNs faced unemployment, reduced hours, and changes to their work environment. This study evaluated whether the pandemic impacted RDNs' weight, eating behaviors, and psychological factors, and whether professional training as an RDN was perceived as a protective factor in maintaining healthy habits. A 57-item, cross-sectional, online questionnaire including open-ended questions was distributed to RDNs residing in the United States. Over two months (January 2021 to February 2021), 477 RDNs completed the questionnaire. Among RDNs, 68.5% reported no weight change, 21.4% reported weight gain greater than 5 pounds, and 10.3% reported weight loss greater than 5 pounds. Approximately 75% (

Indexed as

COVID-19DieteticsNutritionistsCross-Sectional StudiesHumansPandemicsSARS-CoV-2United Statesdietitianseating patternslifestyle habitspandemicweight change

Identifiers

PMID35215557

DOI10.3390/nu14040907

PMCPMC8876548

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.