ArticleNutrients2022
Dietary Patterns and Their Association with Sociodemographic and Lifestyle Factors in Filipino Adults.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Bridging Policy and Practice: Applicability of Brazil's Healthy Lifestyle Promotion Model in the Philippine Context.Health promotion perspectives · 2026Article
- Associations of dietary intake for gut microbiota with frailty risk and mortality in older adults.Journal of translational medicine · 2025Article
- Dietary patterns of Filipino older adults and associated factors: analysis of the 2013 National nutrition survey and 2018-2019 expanded National nutrition survey.BMC geriatrics · 2025Article
- Article
- Socio-Demographic Factors Associated with Rural Residents' Dietary Diversity and Dietary Pattern: A Cross-Sectional Study in Pingnan, China.Nutrients · 2023Article
- Article
- Association between modes of delivery and postpartum dietary patterns: A cross-sectional study in Northwest China.Frontiers in nutrition · 2022Article
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Authors and funding
3 authors.
Funding
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Abstract
Recent studies have investigated dietary patterns to assess the overall dietary habits of specific populations. However, limited epidemiological research has been conducted to explore the unique dietary intakes in low and middle-income countries. This study aims to examine the dietary patterns of Filipino adults and their association with sociodemographic and lifestyle factors. A total of 10,025 adults (≥20 years old) who participated in the 2013 Philippine National Nutrition Survey were included in the analysis. Dietary patterns were derived using factor analysis of 18 food groups from the dietary survey component. Six dietary patterns were identified, namely (1) rice; (2) cereal, milk, sugar, and oil; (3) fruits and miscellaneous food; (4) fish; (5) vegetables and corn; and (6) meat and beverage. Generalized ordered logistic regression analysis indicated that the dietary patterns were associated with different factors, specifically sex, age, educational attainment, marital status, employment status, household size, wealth quintile, smoking status, alcohol consumption, and physical activity. Our findings showed distinct dietary patterns among Filipino adults that were influenced by various sociodemographic and lifestyle parameters. The results of this study have valuable public health implications and the dietary patterns generated can further be used to analyze the link between diet and health outcomes.
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