Evidence map›Paper›PMID 35215505›Full record

ArticleNutrients2022

Dosage of Dual-Protein Nutrition Differentially Impacts the Formation of Atherosclerosis in

Yingchun Huang, Kun Zhang, Li Zhang, Juhui Qiu, Lin Fu, Tieying Yin, Jing Wang, Rui Qin, Jingjie Zhang, Xianwen Dong and 1 more

Open access · goldFull text read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 9 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 1 country.

Yingchun HuangKey Laboratory for Biorheological Science and Technology of Ministry of Education, State and Local Joint Engineering Laboratory for Vascular Implants, College of Bioengineering, Chongqing University, Chongqing 400044, China.
Kun ZhangKey Laboratory for Biorheological Science and Technology of Ministry of Education, State and Local Joint Engineering Laboratory for Vascular Implants, College of Bioengineering, Chongqing University, Chongqing 400044, China.
Li ZhangChongqing Academy of Animal Sciences, Chongqing 402493, China.
Juhui QiuKey Laboratory for Biorheological Science and Technology of Ministry of Education, State and Local Joint Engineering Laboratory for Vascular Implants, College of Bioengineering, Chongqing University, Chongqing 400044, China.
Lin FuChongqing Academy of Animal Sciences, Chongqing 402493, China.
Tieying YinKey Laboratory for Biorheological Science and Technology of Ministry of Education, State and Local Joint Engineering Laboratory for Vascular Implants, College of Bioengineering, Chongqing University, Chongqing 400044, China.
Jing WangInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100086, China.
Rui QinCollege of Life Sciences, South-Central University for Nationalities, Wuhan 430079, China.ORCID 0000-0003-4093-7044
Jingjie ZhangInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100086, China.
Xianwen DongKey Laboratory for Biorheological Science and Technology of Ministry of Education, State and Local Joint Engineering Laboratory for Vascular Implants, College of Bioengineering, Chongqing University, Chongqing 400044, China.
Guixue WangKey Laboratory for Biorheological Science and Technology of Ministry of Education, State and Local Joint Engineering Laboratory for Vascular Implants, College of Bioengineering, Chongqing University, Chongqing 400044, China.
Chongqing University · CNChongqing Academy of Animal Science · CNMinistry of Agriculture and Rural Affairs · CNSouth Central Minzu University · CN

Funding

Guixue Wang cstc2019jcyj-zdxmX0028; 31971242; 12032007Jing Wang CAAS-ASTIP-2021-IFNDXianwen Dong 2019M653347; cx2019047
6 · The paper itself

Abstract

Atherosclerosis (AS) is recognized as the original cause of most cardiovascular and cerebrovascular diseases. The dual-protein (DP) nutrition that consists of soy protein and whey protein is reported to be associated with a reduction in AS; however, the relationship between DP and AS remains ambiguous. Therefore, this study aimed to verify the effect of DP on AS and explore the optimal DP intake to improve AS.

Indexed as

AtherosclerosisGastrointestinal MicrobiomeAnimalsApolipoproteins EDiet, High-FatMiceMice, Inbred C57BLMice, KnockoutProprotein Convertase 9Apolipoproteins EPCSK9 protein, humanProprotein Convertase 9atherosclerosisdosagedual proteinsgut microbiotalipid metabolism

Identifiers

PMID35215505
PMCPMC8879330
OpenAlexW4213048710

What OpenQuestion holds

Textfull text, public
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.