ArticleNutrients2022
Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015-2017.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 30 citations in OpenAlex.
- Network Analysis of Food Intake Patterns and Frailty Dimensions in Chinese Older Adults: A National Cross-Sectional Study.Nutrients · 2026Article
- Preliminary analysis of lifestyle and genetic factors for hyperuricemia and gout prevalence in the Yunnan Miao population of China.Frontiers in genetics · 2026Article
- Association between numbing-spicy related dietary behavior and hyperuricemia in a Southwestern Chinese population.Frontiers in nutrition · 2026Article
- Association of circadian-metabolic syndrome with incident chronic liver disease in middle-aged and elderly Chinese adults: a prospective cohort study on mediation by cardiovascular disease.European journal of medical research · 2025Article
- Associations between dietary macronutrient quality and odds of hyperlipidemia: findings from the NEC-Biobank cohort.Nutrition journal · 2025Article
- Correlation between obesity-related indices and hyperuricemia among the elderly population in China: A cross-sectional study.Medicine · 2025Article
- Article
- Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015-2017.Frontiers in nutrition · 2025Article
- Comparison between compositional data analysis and principal component analysis for identifying dietary patterns associated with hyperuricemia.Frontiers in nutrition · 2025Article
- Relative fat mass is a valuable predictor of lower urinary tract symptoms suggestive of benign prostatic hyperplasia in aging males: clinical implications.Translational andrology and urology · 2024Article
- Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric Review.Foods (Basel, Switzerland) · 2024Review
- Article
- Article
- One-Year Risk Prediction of Elevated Serum Uric Acid Levels in Older Adults: A Longitudinal Cohort Study.Clinical interventions in aging · 2024Article
- Association Between Serum Magnesium Levels and Glycemic Control in Type 2 Diabetes.Diabetes, metabolic syndrome and obesity : targets and therapy · 2024Article
- Dietary pattern and risk of hyperuricemia: an updated systematic review and meta-analysis of observational studies.Frontiers in nutrition · 2024Review
- The association between circadian syndrome and chronic kidney disease in an aging population: a 4-year follow-up study.Frontiers in endocrinology · 2024Article
- Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007-2018.Heliyon · 2023Article
- Article
- The Prevalence of Hyperuricemia and Its Correlates among Adults in China: Results from CNHS 2015-2017.Nutrients · 2022Article
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
Our current study aimed to estimate the relationship between dietary patterns and hyperuricemia among the Chinese elderly over 60 years old. All the data were obtained from China Nutrition and Health Surveillance during 2015-2017. A total of 18,691 participants who completed the whole survey were included in our statistical analysis. The definition of hyperuricemia was 420 μmmol/L (7 mg/dL) for male and 360 μmmol/L (6 mg/dL) for female. Exploratory factor analysis was applied to explore posterior dietary patterns in our samples, and five dietary patterns were recognized, namely "Typical Chinese", "Modern Chinese", "Western", "Animal products and alcohol", and "Tuber and fermented vegetables". After multiple adjusted logistic regression, participants in the highest quartile of "typical Chinese" (Q4 vs. Q1, OR = 0.32, 95% CI: 0.28-0.37,
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