Evidence map›Paper›PMID 35214399›Full record

ArticleSensors (Basel, Switzerland)2022

A Novel Approach to Dining Bowl Reconstruction for Image-Based Food Volume Estimation.

Wenyan Jia, Yiqiu Ren, Boyang Li, Britney Beatrice, Jingda Que, Shunxin Cao, Zekun Wu, Zhi-Hong Mao, Benny Lo, Alex K Anderson and 7 more

Abstract read
In one paragraph

Article in Sensors (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Innovative food supply chain through spatial computing technologies: A review.Comprehensive reviews in food science and food safety · 2024
    Review
  2. Article
  3. Image-Based Volume Estimation for Food in a Bowl.Journal of food engineering · 2024
    Article
  4. Article
  5. Estimating Amount of Food in a Circular Dining Bowl from a Single Image.MADiMa '23 : proceedings of the 8th International Workshop on Multimedia Assisted Dietary Management · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Wenyan JiaDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Yiqiu RenDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Boyang LiDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Britney BeatriceSchool of Health and Rehabilitation Sciences, University of Pittsburgh, Pittsburgh, PA 15260, USA.ORCID 0000-0002-7770-5012
Jingda QueDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Shunxin CaoDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Zekun WuDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Zhi-Hong MaoDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Benny LoHamlyn Centre, Imperial College London, London SW7 2AZ, UK.ORCID 0000-0002-5080-108X
Alex K AndersonDepartment of Nutritional Sciences, University of Georgia, Athens, GA 30602, USA.ORCID 0000-0001-7048-8337
Gary FrostSection for Nutrition Research, Department of Metabolism, Digestion and Reproduction, Imperial College London, London SW7 2AZ, UK.
Megan A McCroryDepartment of Health Sciences, Boston University, Boston, MA 02210, USA.ORCID 0000-0002-5024-1465
Edward SazonovDepartment of Electrical and Computer Engineering, University of Alabama, Tuscaloosa, AL 35487, USA.ORCID 0000-0001-7792-4234
Matilda Steiner-AsieduDepartment of Nutrition and Food Science, University of Ghana, Legon Boundary, Accra LG 1181, Ghana.
Tom BaranowskiUSDA/ARS Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA.
Lora E BurkeSchool of Nursing, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Mingui SunDepartment of Electrical and Computer Engineering, University of Pittsburgh, Pittsburgh, PA 15260, USA.

Funding

A Human-Mimetic AI System for Automatic, Passive and Objective Dietary AssessmentR01DK127310 · NIDDK · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI SUN, MINGUI · 2021 to 2024
$2.5M
Automatic Recognition of Diet, Physical Activity and Sedentary Behavior Using a Smart Wearable DeviceR56DK113819 · NIDDK · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI SUN, MINGUI · 2018 to 2018
$490k
Bill & Melinda Gates Foundation Contract ID: OPP1171395)National Institute of Health Grant No: R56 DK113819 and R01 DK127310NIDDK NIH HHS R01 DK127310NIDDK NIH HHS R56 DK113819US Department of Agriculture, Agricultural Research Service Cooperative Agreement 58-3092-5-001
6 · The paper itself

Abstract

Knowing the amounts of energy and nutrients in an individual's diet is important for maintaining health and preventing chronic diseases. As electronic and AI technologies advance rapidly, dietary assessment can now be performed using food images obtained from a smartphone or a wearable device. One of the challenges in this approach is to computationally measure the volume of food in a bowl from an image. This problem has not been studied systematically despite the bowl being the most utilized food container in many parts of the world, especially in Asia and Africa. In this paper, we present a new method to measure the size and shape of a bowl by adhering a paper ruler centrally across the bottom and sides of the bowl and then taking an image. When observed from the image, the distortions in the width of the paper ruler and the spacings between ruler markers completely encode the size and shape of the bowl. A computational algorithm is developed to reconstruct the three-dimensional bowl interior using the observed distortions. Our experiments using nine bowls, colored liquids, and amorphous foods demonstrate high accuracy of our method for food volume estimation involving round bowls as containers. A total of 228 images of amorphous foods were also used in a comparative experiment between our algorithm and an independent human estimator. The results showed that our algorithm overperformed the human estimator who utilized different types of reference information and two estimation methods, including direct volume estimation and indirect estimation through the fullness of the bowl.

Indexed as

DietEnergy IntakeAlgorithmsFoodHumansSmartphone3D reconstructionfood volume estimationimage-based dietary assessmentround bowl

Identifiers

PMID35214399
PMCPMC8877095

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.