Evidence map›Paper›PMID 35209158›Full record

ArticleMolecules (Basel, Switzerland)2022

Immunoadjuvant and Humoral Immune Responses of Garlic (

Shruthishree D Padiyappa, Hemavathi Avalappa, Madhusudana Somegowda, Shankarappa Sridhara, Yeldur P Venkatesh, Bettadatunga T Prabhakar, Siddanakoppalu N Pramod, Mona S Almujaydil, Shadi Shokralla, Ashraf M M Abdelbacki and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Review
  5. The protective effects ofAvicenna journal of phytomedicine
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 9 institutions in 4 countries.

Shruthishree D PadiyappaFood Allergy and Immunology Laboratory, Department of Studies in Food Technology, Davangere University, Shivagangotri, Davangere 577 007, India.
Hemavathi AvalappaFood Allergy and Immunology Laboratory, Department of Studies in Food Technology, Davangere University, Shivagangotri, Davangere 577 007, India.
Madhusudana SomegowdaDepartment of Plant Biochemistry, University of Agriculture and Horticulture Science, Shivamogga 577 204, India.
Shankarappa SridharaCenter for Climate Resilient Agriculture, University of Agriculture and Horticulture Science, Shivamogga 577 204, India.ORCID 0000-0002-8028-4714
Yeldur P VenkateshDepartment of Biochemistry and Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570 020, India.ORCID 0000-0001-6842-1344
Bettadatunga T PrabhakarMolecular Biomedicine Laboratory, Postgraduate Department of Biotechnology, Sahyadri Science College, Kuvempu University, Shivamogga 577 203, India.
Siddanakoppalu N PramodFood Allergy and Immunology Laboratory, Department of Studies in Food Technology, Davangere University, Shivagangotri, Davangere 577 007, India.
Mona S AlmujaydilDepartment of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.
Shadi ShokrallaCentre for Biodiversity Genomics, University of Guelph, Guelph, ON N1G 2W1, Canada.
Ashraf M M AbdelbackiApplied Studies and Community Service College, King Saud University, Riyadh 11451, Saudi Arabia.
Hosam O ElansaryPlant Production Department, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.ORCID 0000-0002-4476-2408
Ahmed M El-SabroutDepartment of Applied Entomology and Zoology, Faculty of Agriculture (EL-Shatby), Alexandria University, Alexandria 21545, Egypt.
Eman A MahmoudDepartment of Food Industries, Faculty of Agriculture, Damietta University, Damietta 34511, Egypt.ORCID 0000-0001-7796-8480
Kuvempu University · INKing Saud University · SAUniversity of Agricultural and Horticultural Sciences · INAlexandria University · EGCentral Food Technological Research Institute · INDamietta University · EGDavangere University · INQassim University · SAUniversity of Guelph · CA

Funding

King Saud University, Researchers Supporting Project RSP-2021/118
6 · The paper itself

Abstract

Dietary food components have the ability to affect immune function; following absorption, specifically orally ingested dietary food containing lectins can systemically modulate the immune cells and affect the response to self- and co-administered food antigens. The mannose-binding lectins from garlic (

Indexed as

Adjuvants, ImmunologicImmunity, HumoralAdministration, IntranasalAdministration, MucosalAnimalsBiomarkersEnzyme-Linked Immunosorbent AssayGarlicImmunizationImmunoglobulin GImmunomodulationLectinsMiceMice, Inbred BALB COrgan SpecificityPlant ExtractsAdjuvants, ImmunologicBiomarkersImmunoglobulin GLectinsPlant ExtractsadjuvanticityagglutininASA I and IIBALB/c micegarlic lectinsimmunogenicityimmunomodulatoryovalbumin

Identifiers

PMID35209158
PMCPMC8880535
OpenAlexW4213375915

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.