Evidence map›Paper›PMID 35208989›Full record

ArticleMolecules (Basel, Switzerland)2022

Effect of Different Sterilization Methods on the Microbial and Physicochemical Changes in

Yuan Ma, Yingping Xu, Yuanyuan Chen, Ailian Meng, Ping Liu, Kunyue Ye, Anqi Yuan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuan MaKey Laboratory of Grain and oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Yingping XuKey Laboratory of Grain and oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Yuanyuan ChenKey Laboratory of Grain and oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Ailian MengKey Laboratory of Grain and oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Ping LiuKey Laboratory of Grain and oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Kunyue YeKey Laboratory of Grain and oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Anqi YuanKey Laboratory of Grain and oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China.

Funding

Xihua Uninersity [grant number ycjj2020087] ycjj2020087
6 · The paper itself

Abstract

This study evaluated the pasteurization (P), ozone (O

Indexed as

Food MicrobiologyFood PreservationSterilizationFruit and Vegetable JuicesPrunusmicroorganismsphysicochemical propertyPrunus mume juicesterilization methodsstorage

Identifiers

PMID35208989
PMCPMC8877700

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.