ArticleMicroorganisms2022
Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne Pathogens.
Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed, 38 citations in OpenAlex.
- Identification and characterization ofHorticulture research · 2026Article
- Exploring pea soaking water as alternative to synthetic fertilizer: growth and microbial analysis of pea and tomato plants.Scientific reports · 2026Article
- Soil-borne diseases in medicinal plants: linking allelopathy and host immunity to microbiome-based interventions.Frontiers in plant science · 2026Review
- Plant microbiome engineering: from inoculation to genome editing.Frontiers in microbiology · 2026Review
- Effects of Different Crop Rotations on Microbial Diversity and Enzyme Activities inMicroorganisms · 2025Article
- Soybean nodulation shapes the rhizosphere microbiome to increase rapeseed yield.Journal of advanced research · 2025Article
- Pepper root exudate alleviates cucumber root-knot nematode infection by recruiting a rhizobacterium.Plant communications · 2025Article
- Rotation of soybean andFrontiers in plant science · 2025Article
- Exploring Fungal Biodiversity in Crop Rotation Systems: Impact of Soil Fertility and Winter Wheat Cropping.Plants (Basel, Switzerland) · 2024Article
- Investigating the growth promotion potential of biochar on pea (Pisum sativum) plants under saline conditions.Scientific reports · 2024Article
- Effects of aftercrop tomato and maize on the soil microenvironment and microbial diversity in a long-term cotton continuous cropping field.Frontiers in microbiology · 2024Article
- Variations in different preceding crops on the soil environment, bacterial community richness and diversity of tobacco-planting soil.Frontiers in microbiology · 2024Article
- Soil depths and microhabitats shape soil and root-associated bacterial and archaeal communities more than crop rotation in wheat.Frontiers in microbiomes · 2024Article
- Metagenomics and metatranscriptomics as potential driving forces for the exploration of diversity and functions of micro-eukaryotes in soil.3 Biotech · 2023Review
- Distinct prokaryotic and eukaryotic communities and networks in two agricultural fields of central Japan with different histories of maize-cabbage rotation.Scientific reports · 2023Article
- Contrasting response of soil microbiomes to long-term fertilization in various highland cropping systems.ISME communications · 2023Article
- Dynamic of the Soil Microbiota in Short-Term Crop Rotation.Life (Basel, Switzerland) · 2023Article
- New strategies to address world food security and elimination of malnutrition: future role of coarse cereals in human health.Frontiers in plant science · 2023Review
- Potential ofFrontiers in microbiology · 2023Article
- Environmentally Friendly Wheat Farming: Biological and Economic Efficiency of Three Treatments to Control Fungal Diseases in Winter Wheat (Plants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
Abstract
Intensive cultivation based on monocultures has a significant impact on ecosystem function, and sustainable agriculture must rely on alternative methods, including crop rotation. On the Canadian prairies, the use of pulse crops is a common practice, but few studies have investigated the impact on soil microorganisms. Here, we studied the effect of pea, wheat, pea-wheat rotation, and fallow in bulk soil bacterial and fungal communities. We characterized soil microbiota by high-throughput sequencing of 16S and 18S rRNA genes for bacteria and eukaryotes. Different crop rotations and fallow significantly modified soil community composition, as well as bacterial and fungal diversity. Pea alone caused a strong reduction of bacterial and fungal richness and diversity compared to wheat, pea-wheat rotation, and fallow. Notably, pea-wheat rotation increased the abundance of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.