ArticleMetabolites2022
Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC-MS/MS Method.
Article in Metabolites, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Aflatoxins and Fumonisins: Assessment Methods, Biomarkers of Exposure, Modified Forms, Co-Exposure, and Impact on Human Health.Molecules (Basel, Switzerland) · 2026Review
- Elucidating the Anti-Diabetic Mechanisms of Mushroom Chaga (International journal of molecular sciences · 2025Article
- Nafion-Immobilized Functionalized MWCNT-based Electrochemical Immunosensor for Aflatoxin BACS omega · 2024Article
- Analysis of Multi-Mycotoxins in Commonly Consumed Spices Using the LC-MS/MS Method for Assessing Food Safety Risks.Microorganisms · 2023Article
- AFBMetabolites · 2023Article
- Article
- Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products.Foods (Basel, Switzerland) · 2023Review
- Mycotoxin Contamination in Hazelnut: Current Status, Analytical Strategies, and Future Prospects.Toxins · 2023Review
- Determination of Fumonisin BSensors (Basel, Switzerland) · 2022Article
- Target-responsive aptamer-cross-linked hydrogel sensors for the visual quantitative detection of aflatoxin BFood chemistry: X · 2022Article
- Article
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Authors and funding
2 authors.
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No grant is acknowledged in the PubMed record.
Abstract
In this study, a total of 80 peanut butter, hazelnut butter, and chocolate samples were obtained from local markets in Ankara, Turkey. These foods were analyzed for twelve toxicological important mycotoxins, such as aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), and aflatoxin G2 (AFG2); fumonisin B1 (FB1) and fumonisin B2 (FB2); ochratoxin A (OTA); sterigmatocystin (STE); deoxynivalenol (DON); zearalenone (ZON); T-2 toxin (T2); and HT-2 toxin (HT2) by the LC-MS/MS multi-mycotoxin method. In addition to this analysis, the presence of total aerobic mesophilic bacteria was investigated in the samples. The samples were analyzed microbiologically using standard procedures. Finally, the minimum and maximum levels of AFB1, AFB2, AFG1, FB2, OTA, STE, DON, ZON, T2, and HT2 in the samples were found to be 0.04-27.37 µg/kg, 0.06-6.19 µg/kg, 0.14-0.40 µg/kg, 2.73-2.93 µg/kg, 0.01-37.26 µg/kg, 0.19-2.25 µg/kg, 11.81-42.09 µg/kg, 0.03-7.57 µg/kg, 1.41-2.54 µg/kg, and 6.94-7.43 µg/kg, respectively. AFG2 and FB1 were not detected in any of the samples. The most frequently detected mycotoxins in analyzed samples were OTA (78.75%) and AFB1 (75%). In addition, total aerobic mesophilic bacteria were isolated from 53.75% of samples. Some of the tested food samples contained mycotoxins above the Turkish Food Codex maximum limit.
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