Evidence map›Paper›PMID 35207571›Full record

ArticleLife (Basel, Switzerland)2022

Partial Purification and Characterization of Exo-Polygalacturonase Produced by

Shamsan A Almowallad, Ghedeir M Alshammari, Muneer M Alsayadi, Naofel Aljafer, Ekram A Al-Sanea, Mohammed Abdo Yahya, Laila Naif Al-Harbi

Abstract read
In one paragraph

Article in Life (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Fungal pectinases: an insight into production, innovations and applications.World journal of microbiology & biotechnology · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Shamsan A AlmowalladDepartment of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, Ibb P.O. Box 70270, Yemen.ORCID 0000-0002-2341-3807
Ghedeir M AlshammariDepartment of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.ORCID 0000-0002-2043-1209
Muneer M AlsayadiDepartment of Food Science and Technology, Faculty of Agriculture and Food Science, Ibb University, Ibb P.O. Box 70270, Yemen.ORCID 0000-0002-6892-0765
Naofel AljaferSchool of Biological and Marine Sciences, University of Plymouth, Plymouth PL4 8AA, UK.ORCID 0000-0003-2150-7698
Ekram A Al-SaneaDepartment of Biology, College of Sciences, Ibb University, Ibb P.O. Box 70270, Yemen.
Mohammed Abdo YahyaDepartment of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.
Laila Naif Al-HarbiDepartment of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh 11451, Saudi Arabia.ORCID 0000-0003-0778-922X

Funding

Researchers Supporting Project, King Saud University, Riyadh, Saudi Arabia RSP-2022R460.
6 · The paper itself

Abstract

Pectinase enzymes are important industrial enzymes having considerable applications in several industries, especially in food processing. Pectinases contribute 25% of global food enzyme sales. Therefore, the demand for a commercial enzyme with desirable characteristics and low production costs has become one of the great targets. Hence, this study aims to produce exo-polygalacturonase (exo-PG) using local fungal isolate

Indexed as

AUMC 4153characterizationExo-polygalacturonasePenicillium oxalicumpurification

Identifiers

PMID35207571
PMCPMC8876663

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.