ArticleLife (Basel, Switzerland)2022
Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats.
Article in Life (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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Who cites it
11 citing papers in PubMed, 27 citations in OpenAlex.
- Article
- Nutritional Potential and Protective Effects ofFood science & nutrition · 2025Article
- Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental Models.International journal of molecular sciences · 2024Review
- Unveiling the Antianemic Activity, Physicochemical Aspects, Antioxidant Properties, and Mineral Profile ofACS omega · 2024Article
- Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review.Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences · 2024Review
- Murine Bone Marrow Erythroid Cells Have Two Branches of Differentiation Defined by the Presence of CD45 and a Different Immune Transcriptome Than Fetal Liver Erythroid Cells.International journal of molecular sciences · 2023Article
- Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics.Foods (Basel, Switzerland) · 2023Article
- Article
- Investigation of Phenolic Compounds and Antioxidant Activity ofLife (Basel, Switzerland) · 2023Article
- Impact of blueberry extract on hematological response in phenylhydrazine-induced hemolytic anemia.Hematology, transfusion and cell therapyArticle
- The hematopoietic potential of methanolic and aqueous extracts ofAvicenna journal of phytomedicineArticle
Corrections and comments
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Authors and funding
11 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aims to examine the ability of apple vinegar on phenylhydrazine (PHZ)-induced hemolytic anemia in Wistar rats. In vitro, phenolic and flavonoid content and antioxidant activity were determined. In vivo, phenylhydrazine (10 mg/kg) was injected intravenously into rats for 4 days and then treated with apple vinegar daily by gavage (1 mL/kg) for five weeks. high level of polyphenols and flavonoids (90 ± 1.66 mg GAE/100 mL and 7.29 ± 0.23 mg QE/100 mL, respectively) were found in the apple vinegar which gives it a good ability to scavenge free radicals (TAC = 4.22 ± 0.18 mg AAE/100 mL and DPPH, IC
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Registered trials
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