Evidence map›Paper›PMID 35206846›Full record

ReviewHealthcare (Basel, Switzerland)2022

Organic Food Consumption and Risk of Obesity: A Systematic Review and Meta-Analysis.

Akshaya Srikanth Bhagavathula, Kota Vidyasagar, Jagdish Khubchandani

Open access · goldAbstract readReview
In one paragraph

Review in Healthcare (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.2field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 21 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 2 countries.

Akshaya Srikanth BhagavathulaDepartment of Social and Clinical Pharmacy, Faculty of Pharmacy at Hradec Kralove, Charles University, 50003 Hradec Kralove, Czech Republic.ORCID 0000-0002-0581-7808
Kota VidyasagarDepartment of Pharmaceutical Sciences, University College of Pharmaceutical Sciences, Hanamkonda 506009, India.ORCID 0000-0002-7866-0936
Jagdish KhubchandaniDepartment of Public Health Sciences, College of Health, Education, and Social Transformation, New Mexico State University, Las Cruces, NM 88003, USA.ORCID 0000-0002-9058-4278
Charles University · CZNew Mexico State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recent epidemiological studies have explored the association between organic food consumption and the risk of obesity, but the results remain controversial. A systematic review and meta-analysis were conducted to determine the association between organic food consumption and the risk of obesity. Rigorous methods for a comprehensive search were employed to search for literature in PubMed/MEDLINE, Web of Science, and Embase for relevant articles published until 30 November 2021. Pooled odds ratio (OR) with 95% confidence intervals (Cis) were calculated using a DerSimonian and Laird random-effects model to understand the risk of obesity based on exposure to organic food. Four studies, comprising 104,488 healthy subjects and 39,425 adults who consumed organic food, reported 1625 incident cases of obesity. Compared with the unexposed group, organic food consumption was associated with a lower probability of obesity (OR: 0.89, 95% CI: 0.80-0.97,

Indexed as

behaviordietfoodlifestylenutritionobesityoverweight

Identifiers

PMID35206846
PMCPMC8871748
OpenAlexW4210536486

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.