Evidence map›Paper›PMID 35206739›Full record

ArticleInsects2022

Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (

Claudia Keil, Sandra Grebenteuch, Nina Kröncke, Fenja Kulow, Sebastian Pfeif, Clemens Kanzler, Sascha Rohn, Georg Boeck, Rainer Benning, Hajo Haase

Abstract read
In one paragraph

Article in Insects, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

  1. Infrared drying characteristics of locust (Journal of food science and technology · 2026
    Article
  2. Nutrient Digestibility, Chitin Recovery and Antioxidant Capacity ofAnimals : an open access journal from MDPI · 2026
    Article
  3. Article
  4. Review
  5. Article
  6. Review
  7. Article
  8. Exploring the Use ofFoods (Basel, Switzerland) · 2025
    Article
  9. Exploring the Potential of Yellow Mealworm (Foods (Basel, Switzerland) · 2024
    Article
  10. Article
  11. Effect of replacing durum wheat semolina withCurrent research in food science · 2024
    Article
  12. Review
  13. Enhancing the Nutritional Profile ofFoods (Basel, Switzerland) · 2023
    Article
  14. Review
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Claudia KeilDepartment of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany.ORCID 0000-0003-0317-0905
Sandra GrebenteuchDepartment of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany.ORCID 0000-0001-6237-8197
Nina KrönckeInstitute of Food Technology and Bioprocess Engineering, University of Applied Sciences Bremerhaven, An der Karlstadt 8, 27568 Bremerhaven, Germany.ORCID 0000-0002-2935-0309
Fenja KulowDepartment of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany.
Sebastian PfeifDepartment of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany.
Clemens KanzlerDepartment of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany.ORCID 0000-0002-1461-5386
Sascha RohnDepartment of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany.ORCID 0000-0002-5009-8830
Georg BoeckGloMic GmbH, Krampnitzer Weg 102, 14089 Berlin, Germany.
Rainer BenningInstitute of Food Technology and Bioprocess Engineering, University of Applied Sciences Bremerhaven, An der Karlstadt 8, 27568 Bremerhaven, Germany.
Hajo HaaseDepartment of Food Chemistry and Toxicology, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin, Germany.ORCID 0000-0002-1622-8718

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The yellow mealworm (

Indexed as

antioxidant capacitydryingfatty acidsflavour deteriorationlipid oxidationMaillard reactionnutrient compositionTenebrio molitor L.volatile compounds

Identifiers

PMID35206739
PMCPMC8876196

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.