Evidence map›Paper›PMID 35206064›Full record

ArticleFoods (Basel, Switzerland)2022

Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification.

Noppol Leksawasdi, Siraphat Taesuwan, Trakul Prommajak, Charin Techapun, Rattanaporn Khonchaisri, Nattha Sittilop, Anek Halee, Kittisak Jantanasakulwong, Suphat Phongthai, Rojarej Nunta and 3 more

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
4.0field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 29 citations in OpenAlex.

  1. Recovery of Phenolic Compounds FromFood science & nutrition · 2026
    Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Inhibitory Effects of Saponin-Rich Extracts fromFoods (Basel, Switzerland) · 2023
    Article
  8. Article
  9. Effects ofFoods (Basel, Switzerland) · 2023
    Article
  10. Article
  11. Nutritional andHeliyon · 2022
    Article
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 4 institutions in 1 country.

Noppol LeksawasdiAgro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0002-4699-1351
Siraphat TaesuwanAgro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Trakul PrommajakDivision of Food Safety, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.
Charin TechapunAgro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Rattanaporn KhonchaisriDivision of Food Science and Technology, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Nattha SittilopDivision of Food Science and Technology, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Anek HaleeDivision of Food Science and Technology, Faculty of Science and Technology, Kamphaeng Phet Rajabhat University, Kamphaeng Phet 62000, Thailand.
Kittisak JantanasakulwongAgro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Suphat PhongthaiAgro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0002-6717-3497
Rojarej NuntaDivision of Food Science and Technology, Faculty of Science and Technology, Lampang Rajabhat University, Lampang 52100, Thailand.
Maneerat KiadtiyotDivision of Food Science and Technology, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Arisa SaefungDivision of Food Science and Technology, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Julaluk KhemacheewakulAgro-Bio-Circular-Green and Bioprocess Research Cluster, Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Chiang Mai University · THKamphaeng Phet Rajabhat University · THLampang Rajabhat University · THUniversity of Phayao · TH

Funding

Talent Mobility project by the National Science Technology and Innovation Policy Office (STI) and the Office of the Higher Education Commission (OHEC) R000021612
6 · The paper itself

Abstract

Green soybean (

Indexed as

antioxidantbioactive compoundsdairy productfortificationGlycine max L.green soybeanpodultrasonic extraction

Identifiers

PMID35206064
PMCPMC8871011
OpenAlexW4220898807

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.