Phenolics Profile and Protective Effect on Injuried HUVEC Cells of Epicarp Extracts from

Jun Lu, Ying Zheng, Zhenyu Yang, Jing Cheng, Feijun Luo

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

0.6field-weighted citation impact, top 25% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

The Application Prospects and Future Outlook ofDrug design, development and therapy · 2026
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Jun LuHunan Key Laboratory of Forestry Edible Sources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, China.

Ying ZhengHunan Key Laboratory of Forestry Edible Sources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, China.

Zhenyu YangHunan Key Laboratory of Forestry Edible Sources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, China.

Jing ChengHunan Key Laboratory of Food Safety Science and Technology, Technology Center of Changsha Customs, Changsha 410004, China.

Feijun LuoHunan Key Laboratory of Forestry Edible Sources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, China.

Central South University of Forestry and Technology · CNChangsha University of Science and Technology · CN

Funding

Changsha Municipal Natural Science Foundation kq2014154Innovation Development and Research Project for Forestry and Grassland Science and Technology of National Forestry and Grassland Administration 2020132110Science and Technology Innovation Platform and Talent Project of Hunan Province 2019TP1029

6 · The paper itself

Abstract

This study evaluated the phenolics profile and the antioxidative properties of

Indexed as

antioxidant activityantioxidativeHUVECKadsura coccinea

Identifiers

PMID35206033

DOI10.3390/foods11040556

PMCPMC8870957

OpenAlexW4212928830

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.