ArticleFoods (Basel, Switzerland)2022
Metabolomic Analysis Reveals Nutritional Diversity among Three Staple Crops and Three Fruits.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 32 citations in OpenAlex.
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- Biofortified Rice Provides Rich Sakuranetin in Endosperm.Rice (New York, N.Y.) · 2024Article
- Rapid Determination of Different Ripening Stages of Occidental Pears (Foods (Basel, Switzerland) · 2024Article
- Comprehensive Investigation of Ginsenosides in the SteamedMolecules (Basel, Switzerland) · 2024Article
- Comparative metabolomics combined with genome sequencing provides insights into novel wolfberry-specific metabolites and their formation mechanisms.Frontiers in plant science · 2024Article
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- Widely Targeted Volatilomics and Metabolomics Analysis Reveal the Metabolic Composition and Diversity of Zingiberaceae Plants.Metabolites · 2023Article
- Comparative Metabolomic Analysis Reveals the Role ofPlants (Basel, Switzerland) · 2023Article
- The Key Metabolites in Rice Quality Formation of ConventionalCurrent issues in molecular biology · 2023Article
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- Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains.Food chemistry: X · 2022Article
- Differential Flavonoids and Carotenoids Profiles in Grains of Six Poaceae Crops.Foods (Basel, Switzerland) · 2022Article
- Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities.Foods (Basel, Switzerland) · 2022Article
- Foodomics: Current and Future Perspectives in Food Analysis.Foods (Basel, Switzerland) · 2022Article
- Assessing the genetic diversity of guava germplasm characterized by morpho-biochemical traits.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
Abstract
More than 2 billion people worldwide are under threat of nutritional deficiency. Thus, an in-depth comprehension of the nutritional composition of staple crops and popular fruits is essential for health. Herein, we performed LC-MS-based non-targeted and targeted metabolome analyses with crops (including wheat, rice, and corn) and fruits (including grape, banana, and mango). We detected a total of 2631 compounds by using non-targeted strategy and identified more than 260 nutrients. Our work discovered species-dependent accumulation of common present nutrients in crops and fruits. Although rice and wheat lack vitamins and amino acids, sweet corn was rich in most amino acids and vitamins. Among the three fruits, mango had more vitamins and amino acids than grape and banana. Grape and banana provided sufficient 5-methyltetrahydrofolate and vitamin B6, respectively. Moreover, rice and grape had a high content of flavonoids. In addition, the three crops contained more lipids than fruits. Furthermore, we also identified species-specific metabolites. The crops yielded 11 specific metabolites, including flavonoids, lipids, and others. Meanwhile, most fruit-specific nutrients were flavonoids. Our work discovered the complementary pattern of essential nutrients in crops and fruits, which provides metabolomic evidence for a healthy diet.
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