ReviewFoods (Basel, Switzerland)2022
Maillard Reaction Induced Changes in Allergenicity of Food.
Jingkun Gou et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
11 papers cite it
this paperpooled itcites it
ReviewFoods (Basel, Switzerland)2022
Jingkun Gou et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.