ArticleFoods (Basel, Switzerland)2022
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 16 citations in OpenAlex.
- Controlling Freeze-Thaw Gelation of Egg Yolk via Enzymatic Treatment.Gels (Basel, Switzerland) · 2026Article
- Non-Thermal Processing Technologies in Food Industries.Foods (Basel, Switzerland) · 2026Review
- Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality.Foods (Basel, Switzerland) · 2023Review
- Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole Eggs.Foods (Basel, Switzerland) · 2022Article
- Emerging Non-Thermal Food Processing Technologies: Editorial Overview.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
Abstract
Ultra-high pressure homogenization (UHPH) is a promising method for destabilizing and potentially improving the techno-functionality of the egg yolk granule. This study's objectives were to determine the impact of pressure level (50, 175 and 300 MPa) and number of passes (1 and 4) on the physico-chemical and structural properties of egg yolk granule and its subsequent fractions. UHPH induced restructuration of the granule through the formation of a large protein network, without impacting the proximate composition and protein profile in a single pass of up to 300 MPa. In addition, UHPH reduced the particle size distribution up to 175 MPa, to eventually form larger particles through enhanced protein-protein interactions at 300 MPa. Phosvitin, apovitellenin and apolipoprotein-B were specifically involved in these interactions. Overall, egg yolk granule remains highly stable during UHPH treatment. However, more investigations are needed to characterize the resulting protein network and to evaluate the techno-functional properties of UHPH-treated granule.
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Registered trials
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