ArticleFoods (Basel, Switzerland)2022
The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 29 citations in OpenAlex.
- Pandemic-Associated Sensitization Patterns and Burden in Chinese Children with Allergic Rhinitis: A Retrospective Phase-Stratified Study.Journal of asthma and allergy · 2026Article
- Changes in rural China's caregiver outcomes, behaviours, and health services utilisation following the COVID-19 pandemic: an observational study.Journal of global health · 2025Observational
- Investigating the impact of the COVID-19 pandemic on the nutritional status of infants and toddlers: insights from China.Population health metrics · 2024Article
- Can Non-farm Employment Improve Dietary Diversity of Left-Behind Family Members in Rural China?Foods (Basel, Switzerland) · 2024Article
- Differing impacts of the COVID-19 pandemic on farmers and intermediaries: insights into the Ecuadorian cocoa value chain.Agricultural and food economics · 2024Article
- Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh.Nutrients · 2023Article
- Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China.Foods (Basel, Switzerland) · 2022Article
- Article
- Multi-Scenario Simulation Analysis of Grain Production and Demand in China during the Peak Population Period.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
Abstract
The COVID-19 pandemic disrupted the food supply chain and thus threatened the food security of many people, while the impact of the pandemic on food consumption of people living in rural areas is still unknown. This study filled in the research gaps by employing a three-wave food consumption survey from 2019 to 2021 conducted in rural China. We adopted a random effect model and Poisson regression to quantify the short-run and long-run impacts of COVID-19 on rural households' food consumption and dietary quality. We found that rural households increased the consumption of vegetables, aquaculture products and legumes in the short-run, and these changes in consumption behavior even lasted 1 year after lockdown was lifted. However, the positive impact was much smaller in households not engaged in agricultural production. In addition, our results showed that COVID-19 decreased dietary diversity but increased dietary quality for households still engaged in food-related agriculture production. Our study indicated that COVID-19 did not threaten the food security status of rural families in China. On the contrary, rural families, particularly those still engaged in agricultural production, increased the consumption of several foods to strengthen their resistance against the virus.
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Registered trials
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