ArticleFoods (Basel, Switzerland)2022
Comparison of Self-Report Questionnaire and Eye Tracking Method in the Visual Preference Study of a Youth-Beverage Model.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Integrating Eye Tracking and Self-Report for Sensory-Emotion Evaluation of Red Bean and Coix Seed Water: A Complementary Validation Framework.Foods (Basel, Switzerland) · 2026Article
- Analysis of human-oriented facial signals of the domestic dog using eye tracker technology.Frontiers in veterinary science · 2026Article
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Authors and funding
7 authors.
Funding
Abstract
This study compares the characteristics of a self-report questionnaire (SRQ) and eye tracking (ET) based on a simple human-beverage visual cognition model. The young participants were mainly defined by their gender and body mass index (BMI). The beverage samples consisted of milk, coffee, cup, and coaster. SRQs allow the participants to clearly express their overall cognition of the samples in the form of vocabulary, while ET captures their hidden thinking process. The analysis, using a random forest (RF) classifier, found that participant parameters (gender and BMI) played a more important role for SRQ, while ET was related to beverage parameters (color and shape). This work reiterates that these two methods have their advantages and complement each other in food sensory analysis.
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Registered trials
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