Evidence map›Paper›PMID 35205900›Full record

ArticleJournal of fungi (Basel, Switzerland)2022

Evaluation of Four Indigenous Non-

Yue Zhao, Qingyang Sun, Bin Tian, Shusheng Zhu, Fei Du, Ruzhi Mao, Su Li, Lijing Liu, Yifan Zhu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of fungi (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.9field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Genetic diversity of non-Frontiers in microbiology · 2023
    Article
  6. Native Non-Foods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Yue ZhaoCollege of Plant Protection, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0003-4960-2582
Qingyang SunCollege of Plant Protection, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0002-5794-5561
Bin TianFaculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand.ORCID 0000-0002-2700-7945
Shusheng ZhuCollege of Plant Protection, Yunnan Agricultural University, Kunming 650201, China.
Fei DuCollege of Plant Protection, Yunnan Agricultural University, Kunming 650201, China.
Ruzhi MaoCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Su LiCollege of Horticulture and Landscape, Yunnan Agricultural University, Kunming 650201, China.
Lijing LiuCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yifan ZhuCollege of Plant Protection, Yunnan Agricultural University, Kunming 650201, China.
Yunnan Agricultural University · CNLincoln University · NZ

Funding

the Free Exploration Project for Academicians of Yunnan Science and Technology Department 2018HA009the Scientific Research Fund Project of Yunnan Education Department 2020J0243
6 · The paper itself

Abstract

This study investigated the fermentation performances and aroma compositions of synthetic grape juice that was fermented by four indigenous non-

Indexed as

Meyerozyma guilliermondiipure culture fermentationSaccharomycopsis viniSaturnispora diversaWickerhamomyces anomalus

Identifiers

PMID35205900
PMCPMC8879568
OpenAlexW4210746567

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.