ReviewBiology2022
Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing.
Marion Nabot et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
10 papers cite it
this papercites it
ReviewBiology2022
Marion Nabot et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.