ReviewAntioxidants (Basel, Switzerland)2022
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review.
Review in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
60 citing papers in PubMed.
- Chromosome doubling is associated with enhanced self-compatibility and transcriptional remodeling of pollen-pistil interactions in Lycium chinense.Plant cell reports · 2026Article
- Goji Leaves and Buds as Food Resources: Composition, Processing, Safety, and Links to Side-Stream Valorization.Foods (Basel, Switzerland) · 2026Review
- Visible-Spectrum Proxy and Texture Features Coupled with Optimized Regression for Predicting Key Minerals in Chinese Wolfberry.Foods (Basel, Switzerland) · 2026Article
- Bioactive spectrum of goji berries (Food chemistry: X · 2026Review
- From Whole-Plant Phytochemistry to Precision Oncology: A Paradigm-Shifting Systematic Review ofPharmaceuticals (Basel, Switzerland) · 2026Review
- Evaluation ofPlants (Basel, Switzerland) · 2026Article
- Metabolomic profiling of goji fermentation: enhancing functional metabolites with high-glucose-adaptive LAB.NPJ science of food · 2026Article
- Paft-wpest: wolfberry pests fine-grained classification method based on generative self-supervised learning.Plant methods · 2026Article
- Effects of cropping patterns and nitrogen application rates on soil microbial community characteristics in goji berry root zones.Frontiers in plant science · 2026Article
- Dietary targeting of CNBP to rein in the EREG-EGFR cascade and restore homeostasis in colitis-associated colorectal cancer.International journal of biological sciences · 2026Article
- From dysbiosis to precision medicine: targeting the microbial-metabolic axis in IBD management.Frontiers in cellular and infection microbiology · 2026Review
- Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein-Phenolic Interaction Study.Food science & nutrition · 2025Article
- Identification of the key aroma-active compounds in wolfberry (Food chemistry: X · 2025Article
- Recent advances in engineered exosome-based therapies for ocular vascular disease.Journal of nanobiotechnology · 2025Review
- Effects of Goji Berry Supplementation on Immune-Related and Antioxidant Gene Expression in the Male Rabbit Reproductive Tract.Animals : an open access journal from MDPI · 2025Article
- Hazardous Interactions Between Food, Herbs, and Drugs in the First Stage of Biotransformation: Case Reports of Adverse Drug Interactions in Humans.International journal of molecular sciences · 2025Review
- Antiaging Effect of 2-Foods (Basel, Switzerland) · 2025Article
- Genome-Wide Identification ofInternational journal of molecular sciences · 2025Article
- Review
- Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity.Foods (Basel, Switzerland) · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Goji berries have long been used for their nutritional value and medicinal purposes in Asian countries. In the last two decades, goji berries have become popular around the world and are consumed as a functional food due to wide-range bioactive compounds with health-promoting properties. In addition, they are gaining increased research attention as a source of functional ingredients with potential industrial applications. This review focuses on the antioxidant properties of goji berries, scientific evidence on their health effects based on human interventional studies, safety concerns, goji berry processing technologies, and applications of goji berry-based ingredients in developing functional food products.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.