Evidence map›Paper›PMID 35204125›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification.

Jonghwa Lee, Kyeonga Kim, Jemin Son, Hyeseon Lee, Jin Han Song, Taek Lee, Heungbae Jeon, Hyun Soo Kim, Si Jae Park, Hah Young Yoo and 1 more

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Advances in Natural Antioxidants for Food Improvement.Antioxidants (Basel, Switzerland) · 2022
    Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Jonghwa LeeDepartment of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea.
Kyeonga KimDepartment of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea.
Jemin SonDepartment of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea.
Hyeseon LeeDepartment of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea.
Jin Han SongDepartment of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea.
Taek LeeDepartment of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea.
Heungbae JeonDepartment of Chemistry, Kwangwoon University, Seoul 01897, Korea.
Hyun Soo KimDepartment of Electronic Engineering, Kwangwoon University, Seoul 01897, Korea.
Si Jae ParkDivision of Chemical Engineering and Materials Science, Ewha Womans University, Seoul 03760, Korea.
Hah Young YooDepartment of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea.ORCID 0000-0001-6701-6654
Chulhwan ParkDepartment of Chemical Engineering, Kwangwoon University, Seoul 01897, Korea.ORCID 0000-0003-1148-7881

Funding

National Research Foundation of Korea NRF-2018M3A9H3020459National Research Foundation of Korea NRF-2020R1A2C1007493
6 · The paper itself

Abstract

Naringin is a flavonoid found in citrus fruits. It exhibits biological activities, such as anticancer and antioxidant effects, but it suffers from low solubility and low stability in lipophilic systems. These drawbacks lead to difficulties in the commercial application of naringin, but they can be overcome through esterification. In this study, naringin oleate was synthesized by enzymatic esterification and optimal conditions for the reaction were investigated. Experiments were conducted focusing on the following parameters: enzyme type, enzyme concentration, molar ratio of naringin to oleic acid, reaction temperature, and reaction solvent. We further confirmed the degree of esterification based on the difference in the initial and the final naringin concentrations. A conversion of 93.10% was obtained under optimized conditions (Lipozyme TL IM 10 g/L, molar ratio 1:20, reaction temperature 40 °C, acetonitrile as solvent, and 48 h reaction time). Thus, naringin oleate, a high value-added material that overcomes the low hydrophobicity of naringin and enhances its performance, was obtained through esterification of naringin using oleic acid. This study presented a method for the efficient enzymatic synthesis that could ensure high conversion within a shorter reaction time compared with that required in previously reported methods.

Indexed as

antioxidantenzymatic synthesisesterificationflavonoidflavonoid esterflavonoid oleatelipasenaringinoptimization

Identifiers

PMID35204125
PMCPMC8868195

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.