ArticleAntioxidants (Basel, Switzerland)2022

Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol.

Ewa Raczkowska et al.PubMed ↗Full text ↗Publisher ↗

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