Evidence map›Paper›PMID 35202161›Full record

ArticleToxins2022

Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples.

Luana Izzo, Petra Mikušová, Sonia Lombardi, Michael Sulyok, Alberto Ritieni

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Toxins, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Luana IzzoDepartment of Pharmacy, University of Naples "Federico II", Via Domenico Montesano 49, 80131 Naples, Italy.ORCID 0000-0002-8365-9032
Petra MikušováDepartment of Cryptogams, Plant Science and Biodiversity Center, Institute of Botany, Slovak Academy of Sciences, Dúbravská Cesta 9, SK-84523 Bratislava, Slovakia.ORCID 0000-0002-1926-3922
Sonia LombardiDepartment of Pharmacy, University of Naples "Federico II", Via Domenico Montesano 49, 80131 Naples, Italy.ORCID 0000-0002-4447-0798
Michael SulyokDepartment of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna, Konrad Lorenzstr. 20, A-3430 Tulln, Austria.ORCID 0000-0002-3302-0732
Alberto RitieniDepartment of Pharmacy, University of Naples "Federico II", Via Domenico Montesano 49, 80131 Naples, Italy.ORCID 0000-0003-0314-8839

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cheese represents a dairy product extremely inclined to fungal growth and mycotoxin production. The growth of fungi belonging to

Indexed as

CheeseDepsipeptidesFood ContaminationIndolesMycotoxinsSecondary MetabolismSlovakiaDepsipeptidesIndolesMycotoxinsenniatin Bfungi growthmycotoxinsSlovak cheesestryptophol

Identifiers

PMID35202161
PMCPMC8878695

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.