Evidence map›Paper›PMID 35202136›Full record

ArticleToxins2022

Spent Coffee Grounds Valorization as Bioactive Phenolic Source Acquired Antifungal, Anti-Mycotoxigenic, and Anti-Cytotoxic Activities.

Ahmed Noah Badr, Marwa M El-Attar, Hatem S Ali, Manal F Elkhadragy, Hany M Yehia, Amr Farouk

Open access · goldAbstract read
In one paragraph

Article in Toxins, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
5.2field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 35 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Spent Coffee Grounds as a Source of Chlorogenic Acid.Molecules (Basel, Switzerland) · 2025
    Review
  5. Review
  6. Article
  7. Article
  8. Microfluidizing Technique Application for AlgerianMolecules (Basel, Switzerland) · 2023
    Article
  9. Article
  10. Article
  11. Review
  12. Article
  13. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Ahmed Noah BadrFood Toxicology and Contaminants Department, National Research Centre, Cairo 12622, Egypt.ORCID 0000-0002-5588-6545
Marwa M El-AttarRadioisotopes Department, Nuclear Research Center, Atomic Energy Authority, Cairo 11787, Egypt.
Hatem S AliFood Technology Department, National Research Center, Cairo 12622, Egypt.
Manal F ElkhadragyDepartment of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
Hany M YehiaFood Science and Nutrition Department, College of Food and Agriculture Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.ORCID 0000-0001-5387-8026
Amr FaroukFlavour and Aroma Chemistry Department, National Research Centre, Cairo 12622, Egypt.
National Research Centre · EGEgyptian Atomic Energy Authority · EGKing Saud University · SAPrincess Nourah bint Abdulrahman University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Spent coffee grounds (SCGs), which constitute 75% of original coffee beans, represent an integral part of sustainability. Contamination by toxigenic fungi and their mycotoxins is a hazard that threatens food production. This investigation aimed to examine SCGs extract as antimycotic and anti-ochratoxigenic material. The SCGs were extracted in an eco-friendly way using isopropanol. Bioactive molecules of the extract were determined using the UPLC apparatus. The cytotoxicity on liver cancer cells (Hep-G2) showed moderate activity with selectivity compared with human healthy oral epithelial (OEC) cell lines but still lower than the positive control (Cisplatin). The antibacterial properties were examined against pathogenic strains, and the antifungal was examined against toxigenic fungi using two diffusion assays. Extract potency was investigated by two simulated models, a liquid medium and a food model. The results of the extract showed 15 phenolic acids and 8 flavonoids. Rosmarinic and syringic acids were the most abundant phenolic acids, while apigenin-7-glucoside, naringin, epicatechin, and catechin were the predominant flavonoids in the SCGs extract. The results reflected the degradation efficiency of the extract against the growth of

Indexed as

CoffeeWaste ProductsAflatoxinsAnti-Bacterial AgentsAntifungal AgentsBacteriaCell LineCell SurvivalFlavonoidsFood ContaminationFungiHumansOchratoxinsPhenolsAflatoxinsAnti-Bacterial AgentsAntifungal AgentsCoffeeFlavonoidsochratoxin AOchratoxinsPhenolsWaste Productsaflatoxinsantifungalanti-mycotoxigeniccytotoxicitydegradationdetoxificationflavonoidsphenolic acidssimulated mediaspent coffee grounds

Identifiers

PMID35202136
PMCPMC8876227
OpenAlexW4210633461

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.