Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness.

Xia Xu, Xiaotian Wu, Shunqian Zhuang, Yucong Zhang, Yuting Ding, Xuxia Zhou

Abstract read

In one paragraph

Article in Biosensors, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it

0cells of the map it votes in

5citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

Integration of freshness monitoring and active packaging technologies for aquatic products.Journal of food and drug analysis · 2026
Review
A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics.Biosensors · 2024
Review
Harnessing gold nanomaterials for advanced multicolor colorimetric biosensors in food hazards detection.Journal of food and drug analysis · 2024
Review
Colorimetric Sensors for Chemical and Biological Sensing Applications.Sensors (Basel, Switzerland) · 2023
Review
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.Current research in food science · 2023
Review

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xia XuCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0003-3799-0872

Xiaotian WuCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Shunqian ZhuangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Yucong ZhangCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Yuting DingCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Xuxia ZhouCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Funding

National Key R&D Program of China 2019YFD0901600Natural Science Foundation of Ningbo 2018A610321Zhejiang Provincial Natural Science Foundation of China LY19C200013

6 · The paper itself

Abstract

Histamine, an important safety index for aquatic products, can also be used as a freshness indicator for red-fleshed fish. In this work, magnetic graphene oxide (Fe

Indexed as

Amine Oxidase (Copper-Containing)Biosensing TechniquesNanotubesAnimalsColorimetryFishesGoldHistamineMagnetic PhenomenaAmine Oxidase (Copper-Containing)GoldHistaminecolorimetric biosensoretching of gold nanorodsfish freshnesshistaminemagnetic diamine oxidase

Identifiers

PMID35200395

DOI10.3390/bios12020135

PMCPMC8870018

What OpenQuestion holds

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LicenceCC BY

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.